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Pastry Chef & Chocolatiers Video Tutorials

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  • THE FERRERO FANTASIA DESSERT
    November 19, 2020 Eileen Tejada

    THE FERRERO FANTASIA DESSERT

        Everyone can recall the taste of fear. Yoshi incredible chocolate in hazelnut confectionery. Let's turn this delicacy into a plated dessert.  What about a melt in your mouth hazelnut mousse coated with milk chocolate and toasted and chopped...

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  • HOW TO MAKE THE BEST TART SHELLS
    November 19, 2020 Eileen Tejada

    HOW TO MAKE THE BEST TART SHELLS

      TART SHELLS Add powdered sugar to the mixer. 0.25 pounds   2. Add margarine. 0.375 pounds   3. Mix the powdered sugar and the margarine.   4. Add eggs and continue at the lowest speed. 0.125 pounds   5. Stop...

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  • PREPARING A CAKE RING
    November 17, 2020 Eileen Tejada

    PREPARING A CAKE RING

      I'm going to show you how to prepare a cake ring for baking. Now, I tend to use cake rings for all my pastry applications because it's very versatile. I can use it for a mousse. I can use...

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  • HOW TO MAKE BICOLOR CROISSANTS
    November 15, 2020 Eileen Tejada

    HOW TO MAKE BICOLOR CROISSANTS

      Hey guys! As promised today, I'm making this video to show you step by step how to make the best bicolor croissants ever. It's easier than what you seeing, you just need to follow what I'm gonna show you....

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  • Cupcake Piping Techniques Tutorial
    October 7, 2020 Eileen Tejada

    Cupcake Piping Techniques Tutorial

      Hi guys! Welcome back to my kitchen. Now, one of my favorite things to make our cupcakes. So on this week's video tutorial, I thought I'd do you show you some of my favorite piping tips and also truly...

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  • How to Prevent Sugar Bloom
    October 1, 2020 Eileen Tejada

    How to Prevent Sugar Bloom

    One of the most common defects in chocolate is super bloom. You can see it here, a perfect example.   On my left side, I have perfectly shiny chocolate. On the other side, this is sugar bloom. Now, there is...

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