Let's talk about the velvet effect. The velvet effect you can apply either in pastries or in hollow figures, like here in the eggs in this case. In order to do that, you need chocolate: a classic chocolate with...
One of the most common defects in chocolate is super bloom. You can see it here, a perfect example. On my left side, I have perfectly shiny chocolate. On the other side, this is sugar bloom. Now, there is...
If you want a hollow figure or praline with a perfect gloss, and a nice color like those eggs here just in front of me. You need to create this mixture of melted cocoa butter and fat-soluble coloring. So what...
Come closer look at these pralines. Here, the pralines are very shiny. This is what we are looking for. These are not shiny at all. This is fat bloom Fat bloom will appear like a white, greyish bloom on your chocolate, In itself,...
Hello my name is Joe and I am a professional Baker and decorator at the indulgence cupcakes company and today I'm going to be showing you how to use a silicone cupcake mold. There are two ways to use a...
Hi. Today I’m gonna be showing you how to make a cake. It’s for someone special. First, we’re going to sift together the dry ingredients. First we have the salt then a teaspoon of baking soda, two teaspoons of baking...
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