Pastry chef and Chocolatier Boutique and Supplies

Equiped with 2 pans and 2 thermostats, this MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production...

Equiped with 4 pans and 4 thermostats, this MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production...

The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...

The 1,8L Mini Meltinchoc Chocolate Tempering Machine is 220 Volts with European Plug. Ideal for smaller capacity requirements and home usage. It is...

The W2 Callebaut Finest Belgian White Chocolate is an iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Call...

The Half Spheres Chocolate Mould is a great way to craft chocolate balls or candy balls, simply by using two moulds. The mould offers precision scu...

Wide stainless steel spatula with a heavy duty black polypropylene handle. With its 20 cm (8") wide S/S blade, this spatula is ideal for scraping c...

This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...

The Diamond Chocolate Mould is a great way to craft chocolate diamond truffles. Each cavity has a diameter of 31mm and a depth of 20mm and will giv...

The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...

The silicone Classic ice cream and gelato moulds are a quick, simple, and efficient way of making good looking ice creams. Pour your ice cream mixt...

This Stone Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller...

This Pillow Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chille...

This Globe silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller...

These sticks slightly thinner but just as rigid as the standard model are perfect for the Steccoflex silicone moulds. Due to their thickness, they ...

Ø 9 7/8" x H 2" Used RingsMade in stainless steel, this second hand ring is ideal for the confection of mousses and entremets. It is sturdy and can...

* Liquidation * The 3D medium Chicken Chocolate Thermoformed Mold is a classic design for Easter. Made from 0.030" thick plastic, the mold offers a...

* Liquidation * The 3D Bunny in Egg Chocolate Thermoformed Mold is a classic design for Easter. Made from 0.030" thick plastic, the mold offers a g...

This heavy tin mold is ideal to make tarts and quiches. The removable bottom allows a quick and easy release. Specifications: Diameter: 270 mm (10...

H: 2 1/2" (6.35 cm) rings Made in stainless steel, rings are ideal for the confection of mousses and entremets. They are sturdy and can be used in ...