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Wide stainless steel spatula with a heavy duty black polypropylene handle. With its 20 cm (8") wide S/S blade, this spatula is ideal for scraping c...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

The Half Spheres Chocolate Mould is a great way to craft chocolate balls or candy balls, simply by using two moulds. The mould offers precision scu...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

This is a French Pastry Classic mould. The 20mm (3/4") high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bo...

Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...

This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

Made of stainless steel blade with plastic cast handle, this angled spatula was designed for precision works in cooking, chocolate making and confe...

Ease your work with ready-to-use white colored cocoa butter. Obtain an identical coloring with each use. The white colored cocoa butter can be spra...

The polycarbonate 100g Classic Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or conf...

The Diamond Chocolate Mould is a great way to craft chocolate diamond truffles. Each cavity has a diameter of 31mm and a depth of 20mm and will giv...

Our Sheet Pan Extenders, also named Rectangular Cake Frame Mould, are made for the confection of cakes, entremets and mousses. Durable and easy to ...

The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...

This product is only available to ship in Canada Callebaut 811NV chocolate is an all-around couverture. It has become a true reference among profes...

The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

Colored Cocoa Butter Initiation KitEase your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use...

This product is only available to ship in Canada Balanced milk, cocoa and caramel taste. Callebaut 823NV is an all-around couverture: ideal in vari...

The acetate protects mousses during manipulations and enables an easier extraction from the mould. Cut an acetate strip at the desired length. Befo...

Red fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high co...

Ease your work with ready-to-use black colored cocoa butter. Obtain an identical coloring with each use. The black colored cocoa butter can be spra...

The 70g cacao collective tablet Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or con...

The 2" (50mm) Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18...

This high quality spatula is ideal to mix all kinds of preparations such as chocolate, creams, sauces, sugar… With its Exoglass composition, it off...

Ease your work with ready-to-use red colored cocoa butter. Obtain an identical coloring with each use. The red colored cocoa butter can be sprayed ...

The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...

White fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

Ease your work with ready-to-use gold colored cocoa butter. Obtain an identical coloring with each use. The gold colored cocoa butter can be spraye...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

This product is only available to ship in Canada The butter for every standard of excellence! Mycryo® Cocoa butter is ideal for chocolate tempering...

Yellow fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...

Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...

This high quality Hexagon Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will gi...

Polycarbonate mold for the creation of small striped half spheres. This high quality European mold is easy to use, your chocolate will have a shiny...

This high quality Oval Slide Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, i...

This high quality Rounded Oval Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish,...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...

The set of 5 stainless steel ganache frames includes a sleeking ruler and a divider. They produce slabs that are easy to fit onto the guitar cutter...

8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 60mm (Ø 2,36")

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...

The Non-Stick Perforated Baking Mat is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers,...

Polycarbonate mold for the creation of chocolate snack bars. This high quality European mold is easy to use, your chocolate will have a shiny and...