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The Half Spheres Chocolate Mould is a great way to craft chocolate balls or candy balls, simply by using two moulds. The mould offers precision scu...

Wide stainless steel spatula with a heavy duty black polypropylene handle. With its 20 cm (8") wide S/S blade, this spatula is ideal for scraping c...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...

This is a French Pastry Classic mould. The 20mm (3/4") high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bo...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

Made of stainless steel blade with plastic cast handle, this angled spatula was designed for precision works in cooking, chocolate making and confe...

Ease your work with ready-to-use white colored cocoa butter. Obtain an identical coloring with each use. The white colored cocoa butter can be spra...

The Diamond Chocolate Mould is a great way to craft chocolate diamond truffles. Each cavity has a diameter of 31mm and a depth of 20mm and will giv...

The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...

The polycarbonate 100g Classic Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or conf...

Colored Cocoa Butter Initiation KitEase your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

The 70g cacao collective tablet Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or con...

The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...

Our Sheet Pan Extenders, also named Rectangular Cake Frame Mould, are made for the confection of cakes, entremets and mousses. Durable and easy to ...

Ease your work with ready-to-use black colored cocoa butter. Obtain an identical coloring with each use. The black colored cocoa butter can be spra...

**10% MORE BAGS THAN MOST BRANDS AT A LOWER PRICE!!** Our NEW disposable 20" pastry bags from EXNOX are offered in a roll of 110 units in a di...

Callebaut 811NV chocolate is an all-around couverture. It has become a true reference among professionals. Well-balanced bitter cocoa taste, colour...

The 2" (50mm) Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18...

Colored Cocoa Butter Expert Kit Ease your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use. T...

Red fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high co...

The acetate protects mousses during manipulations and enables an easier extraction from the mould. Cut an acetate strip at the desired length. Befo...

Balanced milk, cocoa and caramel taste. Callebaut 823NV is an all-around couverture: ideal in various applications, great in a milk chocolate ganac...

This high quality spatula is ideal to mix all kinds of preparations such as chocolate, creams, sauces, sugar… With its Exoglass composition, it off...

White fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

Ease your work with ready-to-use red colored cocoa butter. Obtain an identical coloring with each use. The red colored cocoa butter can be sprayed ...

The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...

Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

This high quality Hexagon Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will gi...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 60mm (Ø 2,36")

Polycarbonate mold for the creation of small striped half spheres. This high quality European mold is easy to use, your chocolate will have a shiny...

This product is only available to ship in Canada The butter for every standard of excellence! Mycryo® Cocoa butter is ideal for chocolate tempering...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

This high quality Hollow Round Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish,...

The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...

The acetate protects mousses during manipulations and enables an easier extraction from the mould. Cut an acetate strip at the desired length. Befo...

Yellow fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...

This high quality Oval Slide Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, i...