All Products

This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...

The Half Spheres Chocolate Mould is a great way to craft chocolate balls or candy balls, simply by using two moulds. The mould offers precision scu...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

This is a French Pastry Classic mould. The 20mm (3/4") high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bo...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...

Made of stainless steel blade with plastic cast handle, this angled spatula was designed for precision works in cooking, chocolate making and confe...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

These translucent acetate sheets are ideal to create chocolate decorations. Any type of tempered chocolate applied to the acetate will create shinn...

Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...

The polycarbonate 100g Classic Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or conf...

28 pieces per chocolate mouldWeight of bonbon: 11g3cm

Ease your work with ready-to-use white colored cocoa butter. Obtain an identical coloring with each use. The white colored cocoa butter can be spra...

The 2" (50mm) Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18...

Colored Cocoa Butter Initiation KitEase your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use...

Balanced milk, cocoa and caramel taste. Callebaut 823NV is an all-around couverture: ideal in various applications, great in a milk chocolate ganac...

Well-balanced bitter cocoa taste. Callebaut 811NV chocolate is an all-around couverture. It has become a true reference among professionals. Its ba...

This high quality spatula is ideal to mix all kinds of preparations such as chocolate, creams, sauces, sugar… With its Exoglass composition, it off...

Confectionary Coating Pan Attachment The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand m...

**10% MORE BAGS THAN MOST BRANDS AT A LOWER PRICE!!** Our NEW disposable 20" pastry bags from EXNOX are offered in a roll of 110 units in a di...

The acetate protects mousses during manipulations and enables an easier extraction from the mould. Cut an acetate strip at the desired length. Befo...

Red fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high co...

White fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...

This product is only available to ship in Canada   The butter for every standard of excellence!Mycryo® Cocoa butter is ideal for chocolate temperin...

Colored Cocoa Butter Expert Kit Ease your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use. T...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

This high quality Hollow Round Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish,...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

This high quality Vaulted Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it i...

This high quality Rounded Oval Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish,...

Yellow fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

This high quality Hexagon Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will gi...

Polycarbonate mold for the creation of small striped half spheres. This high quality European mold is easy to use, your chocolate will have a shiny...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...

8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 60mm (Ø 2,36")

Our Sheet Pan Extenders, also named Rectangular Cake Frame Mould, are made for the confection of cakes, entremets and mousses. Durable and easy to ...

This high quality Oval Slide Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, i...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

Filling pastry tip. This tip is specially addressed to those who wish to fill their pastries with a pastry bag. It's easy to fill cupcakes, snack c...

This non-stick baking mat is essential in all commercial and residential kitchens. Place it on a cookie sheet, a baking tray or directly on the gri...

Polycarbonate mould for the creation of chocolate snack bars. This high quality European mold is easy to use, your chocolate will have a shiny an...

The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...

This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...