New Products

Use the Lemon transfer sheet to decorate your truffles, chocolate to create wonderful decorations for your cakes, patisseries, ice creams and other...

Use the Mango transfer sheet to decorate your truffles, chocolate to create wonderful decorations for your cakes, patisseries, ice creams and other...

Use the Blueberry transfer sheet to decorate your truffles, chocolate to create wonderful decorations for your cakes, patisseries, ice creams and o...

Use the Strawberry transfer sheet to decorate your truffles, chocolate to create wonderful decorations for your cakes, patisseries, ice creams and ...

This high quality Heart Truffle Magnetic Chocolate Mold is made in Belgium from injected polycarbonate plastic and comes with a stainless steel pla...

This chocolate mould is USED. High quality Square Magnetic Chocolate Mold is made in Belgium from injected polycarbonate plastic and comes with a s...

The individal size Planet silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which m...

The new silicone Planet pastry mould make spectacular dessert with a peculiar 3D effect. Designed with World Pastry Champion Emmanuele Forcone, thi...

Use the Raspberry transfer sheet to decorate your truffles, chocolate to create wonderful decorations for your cakes, patisseries, ice creams and o...

This high quality chocolate mold is perfect to make Dubai Chocolate Bar. Made in Europe from polycarbonate plastic, the mold is easy to use, your c...

This silicone pastry bag offers high resistance, great flexibility and above all is unbreakable! Made from thick silicone, it is specially made wit...

This half round thermoformed plastic mould is perfect to make the best Christmas Logs. The mould is made from clear 0.76mm (0.030") thick PET plast...

Create beautiful and unique cake and chocolate decoration with this set of three Decorating Comb. Each comb has multiple serrated sides that are al...

The Turning Needle is the perfect tool for cooling Panettone and Colomba cake after baking. Simply pin the sweet bread with the turning needle, han...

The tray for filling and closing truffle shells is a must for any chocolatier and confectioner using pre-made truffle shells. This easy to use tool...

The Flat Cylinder silicone mold is very versatile and can be used for both baking and freezing. The mold is non-stick and flexible which makes it e...

The 3cm (1.2") Mini Star Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you ...

The 7cm (2.75") Snowflake Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you...

The 5cm (2") Snowflake Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you ch...

This high quality Square Magnetic Chocolate Mold is made in Belgium from injected polycarbonate plastic and comes with a stainless steel plate. The...

This high quality Circle Magnetic Chocolate Mold is made in Belgium from injected polycarbonate plastic and comes with a stainless steel plate. The...

Half Egg thermoformed chocolate mould, perfect for chocolate confections. With a well tempered chocolate, this high quality thermoformed mold will ...

Half Egg thermoformed chocolate mould, perfect for chocolate confections. With a well tempered chocolate, this high quality thermoformed mold will ...

Half Egg thermoformed chocolate mould, perfect for chocolate confections. With a well tempered chocolate, this high quality thermoformed mold will ...

Equiped with 2 pans and 2 thermostats, this MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production...

Equiped with 4 pans and 4 thermostats, this MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production...

The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...

The 1,7L Deep Meltinchoc Chocolate Warmer is perfect to dip ice cream cone, paletas, cookies and larger items into chocolate. The dry heating syste...

The W2 Callebaut Finest Belgian White Chocolate is an iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Call...

Use the Bonne Fête des Pères transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patiss...

Use the Bonne Fête des Mères transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patiss...

The Rectangle Snacking Bar Chocolate Mould is an ideal way to craft classical looking chocolate snack bar. This polycarbonate mould is inexpensive ...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

The 7g Cacaofruit Convex Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you ...

The 18cm Origami Polar Bear Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give y...

The 18cm Origami Penguin Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you ...