Pastry Chef & Chocolatiers Video Tutorials

The three most important factors for me are the look and feel of the product, the texture, and flavor and they’re all of equally important.

Hello! My name is Sarah Tibbetts, L’Ecole Valrhona Pastry Chef. As one of the Valrhona Pastry Chefs, my main mission is to educate and to show chefs and non-professionals, how to use chocolate and different techniques.