Chocolate and Vanilla

Well-balanced bitter cocoa taste. Callebaut 811NV chocolate is an all-around couverture. It has become a true reference among professionals. Its ba...

Balanced milk, cocoa and caramel taste. Callebaut 823NV is an all-around couverture: ideal in various applications, great in a milk chocolate ganac...

The butter for every standard of excellence!Mycryo® Cocoa butter is ideal for chocolate tempering and salty applications. PREMIUM QUALITY Tempering...

This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste. Containing 34% of cocoa blended with rich crea...

Fruity, exotic, dense and powerful. Another of the Caribbean paradises, Santo Domingo also harbors natural treasures of luxuriant beauty: clear wat...

An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa...

Bold, distinctive with an aroma of hazelnuts and a note of caramel. From the softly swaying palm trees and cool breezes of the coast, to the dense ...

A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, than...

Strong taste of delicately spiced cocoa. All the skills of the finest chocolatier are tested in the production of a truly successful semi-bitter da...

Bittersweet and exquisitely delicate with a hint of licorice. Mexico is the cradle of the cacao. The Aztec god of vegetation and renewal, Quetzalco...

Silky milk taste laced with a sweet natural vanilla. Containing 29.2% cocoa blended with rich creamy milk, Cacao Barry Blanc Satin possesses a silk...

Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering. Applications: Ideal product for mousses, creams, bis...

Intense with fruit and acidic overtones. More than just an exotic name, Venezuela is a landscape of spectacular contrasts from the snow-capped Ande...

Dark colored cocoa for a sweet and strong milk chocolate. Cacao Barry Lactée Supérieure couverture combines successfully the advantages of both a s...

Blend of Criollo and Forastero. Powerful and sharp chocolate with fruity and spicy notes. On these lands, ancient civilizations communicated with t...

An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa...

Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-c...

Our Madagascar Bourbon Vanilla Beans are superior, with flavor and aromatic qualities that make our vanilla beans the most popular and sought after...

Liquid Chocolate For FountainLiquid chocolate ready to use. Ideal for chocolate fountains, this good "mi-amère" taste and hazelnut flavor chocolate...

Applications: Special recipe for fine molding, coatings, pastry ganache, mousse, pralines interior ganache, sauce, decoration, ice cream and sorbet...

Balanced taste between cocoa and sweet. Is there anything more delicious and indulgent than warm, melted chocolate? That's why Callebaut now offers...

Balanced, caramelly taste. Is there anything more delicious and indulgent than warm, melted chocolate? That's why Callebaut now offers its Milk Cho...

Very fragrant and aromatic, our Madagascar Bourbon Vanilla Extract is obtained by hydro-alcoholic extraction and evaporation of 100% Pure Bourbon v...

Our Tasting Kit contains 2 Bourbon Vanilla Beans from Madagascar. Our beans are superior, with flavor and aromatic qualities that make our vanilla ...