Design et Realisation, Online Store for Professional Pastry Chefs and Chocolatiers
Wide Spatula for Chocolate
Wide stainless steel spatula with a heavy duty black polypropylene handle. With its 20 cm (8") wide S/S blade, this spatula is ideal for scraping c...
View full details2" (50mm) High Pastry Ring Mold
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsTart Ring Mold
This is a French Pastry Classic mould. The 20mm (3/4") high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bo...
View full detailsGanache & Caramel Rulers
Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...
View full details3" High Pastry Ring Mold
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsHot Chocolate Bomb Mold
This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...
View full details4" High Pastry Ring Mold
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsOffset Spatulas
Made of stainless steel blade with plastic cast handle, this angled spatula was designed for precision works in cooking, chocolate making and confe...
View full detailsSheet Pan Extenders
Our Sheet Pan Extenders, also named Rectangular Cake Frame Mould, are made for the confection of cakes, entremets and mousses. Durable and easy to ...
View full details100g Classic Bar Chocolate Mould
The polycarbonate 100g Classic Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or conf...
View full detailsHalf-Sphere Thermoformed Mould
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full detailsAcetate Guitar Sheet
These translucent acetate sheets are ideal to create chocolate decorations. Any type of tempered chocolate applied to the acetate will create shinn...
View full detailsCallebaut Dark Chocolate 811NV
Will Ship December 15th - Order now and SAVE ! This product is only available to ship in Canada Callebaut 811NV chocolate is an all-around couvertu...
View full details1 3/4" (45mm) High Pastry Ring Mold
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsConfectionery Coating Pan Attachment
The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...
View full detailsCallebaut Milk Chocolate 823NV
This product is only available to ship in Canada Balanced milk, cocoa and caramel taste. Callebaut 823NV is an all-around couverture: ideal in vari...
View full detailsCake Acetate Roll 0.002"
PURCHASE A BOX OF 6 ROLLS AND SAVE 20% The acetate film is the best way to protect your mousse and ice cream cake during the assembling of your cak...
View full detailsRed Powdered Color
Red fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high co...
View full details2" (50mm) High Stainless Steel Rectangle Molds
The 2" (50mm) Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18...
View full detailsAdjustable Roller Cutter (4" Blades)
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full details70g Cacao Collective Tablet Bar Chocolate Mould
The 70g cacao collective tablet Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or con...
View full detailsWhite Powdered Color
White fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full details2 3/8" (60mm) High Pastry Ring Mold
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details1 1/2" High Pastry Ring Mold
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
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