Square Magnetic Chocolate Mold
SKU CW1000L02
Sold out
Original price
$90.00
Original price
$90.00
-
Original price
$90.00
Original price
$90.00
Current price
$75.99
$75.99
-
$75.99
Current price
$75.99
Availability:
Out of stock
This high quality Square Magnetic Chocolate Mold is made in Belgium from injected polycarbonate plastic and comes with a stainless steel plate. The magnets are molded in the plastic and will well keep the metal plate in perfect position.
Made with a smooth finish, the chocolate mould is easy to unmold and will give you a perfect shiny round chocolate truffle.
The square magnetic mold is made to be used with chocolate transfer sheets. The metal plate is easy to place and it will keep your colored cocoa butter transfer sheet in place.
Specifications:
Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.
Made with a smooth finish, the chocolate mould is easy to unmold and will give you a perfect shiny round chocolate truffle.
The square magnetic mold is made to be used with chocolate transfer sheets. The metal plate is easy to place and it will keep your colored cocoa butter transfer sheet in place.
Specifications:
- Dimensions of the cavities: 24x24mm and14mm height (0.95"x0.95" height, 0.55").
- Number of cavities: 24 cavities.
- Weight of chocolate piece: ± 9.5 gr (± 0.34 oz).
- Dimensions of the mold: 275 x 135 mm (10.8" x 5.3").
- Material: Injected Polycarbonate Plastic and Stainless Steel.
- Made in Belgium.
- Can be used with Transfer Sheet or painted with Colored Cocoa Butter.
Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.