Chocolate Machines & Tools Black Friday Specials
Shop our large range of Machines and Chocolate Equipment. Find Tempering machines, Coating Pan attachment, Roller Cutter, Confectionery Funnel and much more products at a discounted price only for the Black Friday. It is the best time to equip your kitchen and SAVE!
Ganache & Caramel Rulers
5.0 / 5.0
15 Reviews
Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...
View full detailsHot Chocolate Bomb Mold
4.64 / 5.0
14 Reviews
This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...
View full details100g Classic Bar Chocolate Mould
5.0 / 5.0
16 Reviews
The polycarbonate 100g Classic Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or conf...
View full detailsHalf-Sphere Thermoformed Mould
4.86 / 5.0
7 Reviews
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full detailsConfectionery Coating Pan Attachment
5.0 / 5.0
9 Reviews
The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...
View full details70g Cacao Collective Tablet Bar Chocolate Mould
4.8 / 5.0
5 Reviews
The 70g cacao collective tablet Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or con...
View full detailsAdjustable Roller Cutter (4" Blades)
4.83 / 5.0
6 Reviews
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full detailsOrigami Egg 18cm Chocolate Mould
5.0 / 5.0
4 Reviews
Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...
View full detailsGanache Frames for Confectionery Guitar Cutter
5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full detailsSet of 5 Ganache and Confectionery Frames
5.0 / 5.0
4 Reviews
The confectionery frames are perfect to poor your ganache, caramel, marshmallow, praline and others confectionery product to create slabs ready to ...
View full detailsPack of 50 Blank transfer Sheets
5.0 / 5.0
5 Reviews
These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...
View full details100g Fragment Bar Chocolate Mold
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full details80g Pyramid Chocolate Bar Mould
5.0 / 5.0
1 Review
Polycarbonate mould for the creation of chocolate bars. This high quality European mold is easy to use, your chocolate will have a shiny and glos...
View full details100g Crush Bar Chocolate Mold
5.0 / 5.0
6 Reviews
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full details100g Pave Bar Chocolate Mold
4.75 / 5.0
4 Reviews
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsHalf-Sphere Chocolate Moulds Ø 5CM
5.0 / 5.0
5 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 50mm (Ø 2")
Half-Sphere Chocolate Moulds Ø 7CM
5.0 / 5.0
1 Review
6 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 70mm (Ø 2,75")
Quenelle Chocolate Mould
5.0 / 5.0
1 Review
Quenelle Chocolate MouldPolycarbonate mould for the creation of chocolate Quenelles. This high quality European mold is easy to use, your chocolate...
View full detailsWheel Tempering Chocolate Machine TF20
4.71 / 5.0
7 Reviews
The TF20 Tabletop Wheel Tempering Chocolate Machine is a universal tempering machine that will fit perfectly from small testing lab to larger produ...
View full detailsDipping Forks Round Set
5.0 / 5.0
3 Reviews
Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...
View full details100g Love Bar Chocolate Mould
5.0 / 5.0
2 Reviews
This high quality Love Chocolate Bar Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it ...
View full detailsDivider for Ganache Frame
Divider for Ganache Frame With the divider made of high grade food safe stainless steel, you can divide your ganache frame in order to make smaller...
View full details100g Sparkling Bar Chocolate Mold
5.0 / 5.0
3 Reviews
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsCocoa Pod Chocolate Mould
The Cocoa Pod Chocolate Mould is made from a polycarbonate material so that it is easy to remove the finished chocolates without breaking and with ...
View full detailsCocoa Bean Square Bonbon Chocolate Mould
5.0 / 5.0
2 Reviews
24 pieces per chocolate mouldWeight of bonbon: 9g25x25x14mm (0,98x0,98x0,55")
100g Edelweiss Bar Chocolate Mold
5.0 / 5.0
3 Reviews
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsConfectionery and Kitchen Depositing Funnel
Light and easy to handle, the funnel can be used for many confectionary, kitchen or pastry purposes. It is quick and accurate and allows one-handed...
View full detailsGanache and Caramel Confectionery Tray
5.0 / 5.0
2 Reviews
The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...
View full detailsChocolate Vibrating Table with Grid
5.0 / 5.0
2 Reviews
The chocolate vibrating table with grid allows you to get a perfect moulding by clearing the air in the chocolate moulds. It can be used with most ...
View full details30g Origin Bar Chocolate Mould
4.5 / 5.0
2 Reviews
8 cavities per chocolate mould.Dimensions of bar: 10 x 3 x 0,9cm (3,9 x 1,2 x 0,4")Weight of bar: 30g
TF20 Chocolate Tempering Machine 20KG (44LBS)
5.0 / 5.0
3 Reviews
The TF20 Table Top Chocolate Tempering Machine manufactured by DR is as durable and long lasting as it is effective and multi-configurations. Havin...
View full detailsHot Chocolate Dispenser
5.0 / 5.0
1 Review
The Hot Chocolate Dispenser heats and serves hot beverages such as hot chocolate, coffee, milk and tea. It can also be used for juices, sauces, Nac...
View full detailsString Scraper for Chocolate Melter
4.67 / 5.0
3 Reviews
The string scraper has been designed especially to be fitted to the MeltinChoc 6L, 9L and 13.7L melters and also the Mol D’art 6kg, 12kg, and 24kg ...
View full detailsGuitar Cutter Pick Up Tray
5.0 / 5.0
1 Review
The Confectionery Guitar Cutter Pick Up Tray can be used with all types of guitar cutters. Chocolatiers and confectionery specialists use this pick...
View full detailsAdjustable Roller Cutter (6" Blades)
4.0 / 5.0
1 Review
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full detailsChocolate Vibrating Table
5.0 / 5.0
3 Reviews
The chocolate vibrating table allows you to get a perfect moulding by clearing the air in the chocolate moulds. It can be used with most individual...
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