Chocolate Machines & Tools Black Friday Specials

This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...

Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...

The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...

The polycarbonate 100g Classic Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or conf...

The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...

The 70g cacao collective tablet Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or con...

The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...

Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...

The set of 5 stainless steel ganache frames includes a sleeking ruler and a divider. They produce slabs that are easy to fit onto the guitar cutter...

Polycarbonate mould for the creation of chocolate bars. This high quality European mold is easy to use, your chocolate will have a shiny and glos...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 50mm (Ø 2")

These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

6 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 70mm (Ø 2,75")

Quenelle Chocolate MouldPolycarbonate mould for the creation of chocolate Quenelles. This high quality European mold is easy to use, your chocolate...

Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...

This high quality Love Chocolate Bar Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it ...

The TF20 Tabletop Wheel Tempering Chocolate Machine is a universal tempering machine that will fit perfectly from small testing lab to larger produ...

Divider for Ganache Frame With the divider made of high grade food safe stainless steel, you can divide your ganache frame in order to make smaller...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

24 pieces per chocolate mouldWeight of bonbon: 9g25x25x14mm (0,98x0,98x0,55")

The Cocoa Pod Chocolate Mould is made from a polycarbonate material so that it is easy to remove the finished chocolates without breaking and with ...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

Light and easy to handle, the funnel can be used for many confectionary, kitchen or pastry purposes. It is quick and accurate and allows one-handed...

The chocolate vibrating table with grid allows you to get a perfect moulding by clearing the air in the chocolate moulds. It can be used with most ...

8 cavities per chocolate mould.Dimensions of bar: 10 x 3 x 0,9cm (3,9 x 1,2 x 0,4")Weight of bar: 30g

String Scraper For Mol D’art Chocolate TemperersThe string scraper has been designed especially to be fitted to the Mol D’art 6kg, 12kg, and 24kg t...

The TF20 Table Top Chocolate Tempering Machine manufactured by DR is as durable and long lasting as it is effective and multi-configurations. Havin...

The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...

Available APRIL 2023 - Order now and Get Black Friday Price The Hot Chocolate Dispenser heats and serves hot beverages such as hot chocolate, coffe...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

The chocolate vibrating table allows you to get a perfect moulding by clearing the air in the chocolate moulds. It can be used with most individual...

Very easy to use, the ChocoGun Heating Cabinet will allow you to set and maintain your colored cocoa butters and your spray gun at the perfect temp...

The Confectionery Guitar Cutter Pick Up Tray can be used with all types of guitar cutters. Chocolatiers and confectionery specialists use this pick...

The stainless steel dipping grid for chocolate is perfectly suited to dip truffle, petit fours, cut ganache, cut praline, candy centers or other pr...

The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

This high quality polycarbonate chocolate mould for the confection of perfectly rounded half-spheres enables to obtain a shiny finish. This mould c...

55mm Half Sphere Polycarbonate Chocolate MouldThis high quality polycarbonate chocolate mould for the confection of perfectly rounded half-spheres ...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

From the essential shape of the chocolate bar comesa series of elegant, sophisticated and innovative interpretations. The new molds for chocolate b...

6 pieces per chocolate mouldWeight of bar: 35g110x30x10mm (4,33x1,18x0,39")

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

Chocolate Cooling Slab Stainless steel slab for chocolate work. An amazing innovative procedure capable of cooling chocolate almost instantly allow...