Black Friday Deals
Get 20% Off Selected Products
Get 20% Off Selected Products
4.95 / 5.0
20 Reviews
Wide stainless steel spatula with a heavy duty black polypropylene handle. With its 20 cm (8") wide S/S blade, this spatula is ideal for scraping c...
View full details4.97 / 5.0
156 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details4.97 / 5.0
156 Reviews
This is a French Pastry Classic mould. The 20mm (3/4") high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bo...
View full details5.0 / 5.0
15 Reviews
Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...
View full details4.97 / 5.0
156 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details4.64 / 5.0
14 Reviews
This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...
View full details4.97 / 5.0
156 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details5.0 / 5.0
5 Reviews
Made of stainless steel blade with plastic cast handle, this angled spatula was designed for precision works in cooking, chocolate making and confe...
View full details4.8 / 5.0
10 Reviews
Our Sheet Pan Extenders, also named Rectangular Cake Frame Mould, are made for the confection of cakes, entremets and mousses. Durable and easy to ...
View full details5.0 / 5.0
16 Reviews
The polycarbonate 100g Classic Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or conf...
View full details4.86 / 5.0
7 Reviews
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full details5.0 / 5.0
7 Reviews
These translucent acetate sheets are ideal to create chocolate decorations. Any type of tempered chocolate applied to the acetate will create shinn...
View full details5.0 / 5.0
12 Reviews
Will Ship December 15th - Order now and SAVE ! This product is only available to ship in Canada Callebaut 811NV chocolate is an all-around couvertu...
View full details5.0 / 5.0
9 Reviews
The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...
View full details4.97 / 5.0
156 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details5.0 / 5.0
20 Reviews
This product is only available to ship in Canada Balanced milk, cocoa and caramel taste. Callebaut 823NV is an all-around couverture: ideal in vari...
View full details5.0 / 5.0
5 Reviews
PURCHASE A BOX OF 6 ROLLS AND SAVE 20% The acetate film is the best way to protect your mousse and ice cream cake during the assembling of your cak...
View full details5.0 / 5.0
3 Reviews
Red fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high co...
View full details4.97 / 5.0
156 Reviews
The 2" (50mm) Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18...
View full details4.86 / 5.0
7 Reviews
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full details4.8 / 5.0
5 Reviews
The 70g cacao collective tablet Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or con...
View full details5.0 / 5.0
2 Reviews
White fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full details4.97 / 5.0
156 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details4.97 / 5.0
156 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details5.0 / 5.0
1 Review
**10% MORE BAGS THAN MOST BRANDS AT A LOWER PRICE!!** Our NEW disposable 20" pastry bags from EXNOX are offered in a roll of 110 units in a di...
View full details5.0 / 5.0
3 Reviews
Yellow fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...
View full details4.67 / 5.0
3 Reviews
The Non-Stick Perforated Baking Mat is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers,...
View full details4.97 / 5.0
156 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details5.0 / 5.0
4 Reviews
Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...
View full details5.0 / 5.0
4 Reviews
The confectionery frames are perfect to poor your ganache, caramel, marshmallow, praline and others confectionery product to create slabs ready to ...
View full details5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full details5.0 / 5.0
1 Review
Made from a food safe stainless steel blade and a sturdy molded plastic handle, the Dough Cutter is designed to easily cut and divide the dough. It...
View full details4.97 / 5.0
156 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full details4.97 / 5.0
156 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details5.0 / 5.0
4 Reviews
This non-stick baking mat is essential in all commercial and residential kitchens. Place it on a cookie sheet, a baking tray or directly on the gri...
View full details4.98 / 5.0
120 Reviews
These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...
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