Black Friday Specials

Wide stainless steel spatula with a heavy duty black polypropylene handle. With its 20 cm (8") wide S/S blade, this spatula is ideal for scraping c...

This is a French Pastry Classic mould. The 20mm (3/4") high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bo...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

Colored Cocoa Butter Expert Kit Ease your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use. T...

Made of stainless steel blade with plastic cast handle, this angled spatula was designed for precision works in cooking, chocolate making and confe...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

The Non-Stick Perforated Baking Mat is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers,...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

These translucent acetate sheets are ideal to create chocolate decorations. Any type of tempered chocolate applied to the acetate will create shinn...

Well-balanced bitter cocoa taste. Callebaut 811NV chocolate is an all-around couverture. It has become a true reference among professionals. Its ba...

Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...

The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...

Ease your work with ready-to-use white colored cocoa butter. Obtain an identical coloring with each use. The white colored cocoa butter can be spra...

Balanced milk, cocoa and caramel taste. Callebaut 823NV is an all-around couverture: ideal in various applications, great in a milk chocolate ganac...

Confectionary Coating Pan Attachment The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand m...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

**10% MORE BAGS THAN MOST BRANDS AT A LOWER PRICE!!** Our NEW disposable 20" pastry bags from EXNOX are offered in a roll of 110 units in a di...

Ease your work with ready-to-use gold colored cocoa butter. Obtain an identical coloring with each use. The gold colored cocoa butter can be spraye...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

The 2" (50mm) Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18...

The acetate protects mousses during manipulations and enables an easier extraction from the mould. Cut an acetate strip at the desired length. Befo...

The set of 5 stainless steel ganache frames includes a sleeking ruler and a divider. They produce slabs that are easy to fit onto the guitar cutter...

Our Sheet Pan Extenders, also named Rectangular Cake Frame Mould, are made for the confection of cakes, entremets and mousses. Durable and easy to ...

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...