Ganache Cutters - KIT #1

Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.
The conic shape cutters allows an easy release of the cut product.
4 cutters in kit # 1: Triangle, Tear drop, Coma & Bean.
Also highly recommended to use with pralines, almond paste, jellies, marzipan, ganaches etc.
Dimensions of cutters: Ø 1 3/16” (3 cm) – Height 2 3/8’’ (6 cm).
Made with food safe stainless steel.