Chocolate Equipment for RCI Members

These translucent acetate sheets are ideal to create chocolate decorations. Any type of tempered chocolate applied to the acetate will create shinn...

The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...

The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...

The confectionery frames are perfect to poor your ganache, caramel, marshmallow, praline and others confectionery product to create slabs ready to ...

The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...

The TF20 Tabletop Wheel Tempering Chocolate Machine is a universal tempering machine that will fit perfectly from small testing lab to larger produ...

This AirBrush Gun is equipped with a larger 50ml (1.7oz) plastic Cup. The larger reservoir will allow you more product which is often needed on air...

Light and easy to handle, the funnel can be used for many confectionary, kitchen or pastry purposes. It is quick and accurate and allows one-handed...

The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...

The chocolate vibrating table with grid allows you to get a perfect moulding by clearing the air in the chocolate moulds. It can be used with most ...

The TF20 Table Top Chocolate Tempering Machine manufactured by DR is as durable and long lasting as it is effective and multi-configurations. Havin...

The Hot Chocolate Dispenser heats and serves hot beverages such as hot chocolate, coffee, milk and tea. It can also be used for juices, sauces, Nac...

The string scraper has been designed especially to be fitted to the MeltinChoc 6L, 9L and 13.7L melters and also the Mol D’art 6kg, 12kg, and 24kg ...

The chocolate vibrating table allows you to get a perfect moulding by clearing the air in the chocolate moulds. It can be used with most individual...

The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...

Very easy to use, the ChocoGun Heating Cabinet will allow you to set and maintain your colored cocoa butters and your spray gun at the perfect temp...

The Cake Slicer and Leveler is the perfect manual tool to cut with ease your cakes into multiple horizontal layers with speed and precision. It wil...

The stainless steel dipping grid for chocolate is perfectly suited to dip truffle, petit fours, cut ganache, cut praline, candy centers or other pr...

Chocolate Cooling Slab Stainless steel slab for chocolate work. An amazing innovative procedure capable of cooling chocolate almost instantly allow...

This 2ml Airbrush Gun is made of stainless steel, it is easy to clean and the gravity reservoir will feed the gun with paint to spray until the cup...

The aluminium & stainless steel chocolate guitar cutter cart has room for 5 guitar cutting frames. It also has a table on the top of the rack f...

The TF20 is a 20kg capacity chocolate tempering machine that is designed for ease of use and professional results. It is also easy to clean, but it...

The Moulding Wheel for the TF20 Chocolate Tempering Machine is a handy piece of equipment that attaches directly to the tempering machine without t...

The tray for filling and closing truffle shells is a must for any chocolatier and confectioner using pre-made truffle shells. This easy to use tool...

The TF20 chocolate temperer can be used in a variety of different settings in a professional workshop. The Cart For 20kg Chocolate Temperer is an i...

By allowing you to melt up to six different colours of chocolate at once, the 6 Colour Table Top Chocolate Melter is ideal for working on more comp...

Keep your kitchen production room always clean while spraying colored cocoa butter, chocolate or oil. Prevent your walls and ceiling from changing ...

The 4 colour table top chocolate melter is a convenient machine that enables the user to compartmentalize chocolate of four different colours. The ...

The Chocolate Fountain is an highly attractive part of buffet. The Guests will have lots of fun dipping fruits, marshmallow, pretzel or sweets in t...

The splashguard for TF20 is used to prevent the chocolate from splashing out of the tempering machine when pouring it out of the moulds when they a...

Reliability, Simplicity &amp, Elegance!Create a memorable gourmet experience with the new small chocolate fountainfrom Design &amp, Realisa...

Design & Realisation are the first in the market to introduce the new square tiers fountain, another great innovation! The stylish square desig...