Chocolate Machines & Tools Black Friday Specials

Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...

The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...

The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...

Light and easy to handle, the funnel can be used for many confectionary, kitchen or pastry purposes. It is quick and accurate and allows one-handed...

The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...

The string scraper has been designed especially to be fitted to the MeltinChoc 6L, 9L and 13.7L melters and also the Mol D’art 6kg, 12kg, and 24kg ...

The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...

The stainless steel dipping grid for chocolate is perfectly suited to dip truffle, petit fours, cut ganache, cut praline, candy centers or other pr...

Chocolate Cooling Slab Stainless steel slab for chocolate work. An amazing innovative procedure capable of cooling chocolate almost instantly allow...

Solid bronze castings to produce lovely ornamental flowers with chocolate and sugar. These amazing tools used by chefs and confectioners for years ...

Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...

The tray for filling and closing truffle shells is a must for any chocolatier and confectioner using pre-made truffle shells. This easy to use tool...

Keep your kitchen production room always clean while spraying colored cocoa butter, chocolate or oil. Prevent your walls and ceiling from changing ...

Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...