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With over 100 deposit per minute the PFM 2000 depositor can fill a large variety of chocolate and truffle shell moulds. Offering a high precision, superior quality and durable, the PFM 2000 can be used to fill ganache, praline, fondant, truffle shells, caramel mixes, etc.

Features:

• - 1 to 8 swiveling nozzles.
• - Over 100 fillings per minute.
• - Adaptable to multiple moulds and shell blisters.
• - Adjustable dosage.
• - Constant filling quantity.
• - Removable tank and nozzles.
• - Easy assembly and disassembly.
• - No air bubbles.

Specifications:

• - Dimensions : 510 x 400 x 570 mm
• - Weight : 17 Kg
• - Power : 10 Watts
• - Voltage : 220/240 Volts, 50/60 Hz

Mould sizes: 275 x 135, 275 x 175, 275 x 205 mm.

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