Mol d'Art Table Top Chocolate Tempering Machine 12KG (26LBS)
Lowest Price Guarantee The 12kg Mol D'Art Table Top Chocolate Tempering Machine is ideal for use in home or professional kitchens and is lightweight so can be transported to events, exhibitions, or competitions. The thermostat controlled low temperate heating offers a more controlled tempering process so that you can enjoy the best results once the chocolate is finished.
High grade plastic and energy efficient integrated electrical components ensure a durable machine while a plastic lid also seals the contents off so that no debris finds its way into your chocolate mixture. Dry heating is offered between 5 and 65 degrees Celsius and an mechanical thermostat and intelligent mounting ensures that you enjoy a constant temperature whatever degree you choose.
Dry heat system
Electricity: 110 or 220 Volts.
Highly precise mechanical thermostat: 0 to 65° C (32 to 149° F although not indicated on dial)
Pan Dimensions: 19,75x 11,75x4" deep (50x30x10cm deep)
Body and lid and pan made of food grade plastic and stainless steel respectively.
Pre-crystallizing in the melting pot
How to rapidly and efficiently pre-crystallize chocolate with Callets™.
Video courtesy of Callebaut.