Milk Chocolate Couverture "Alunga"
An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
- % of Cocoa: 41.00 %
- % of milk: 24.00%
- % of fat: 35.00 %
- Fluidity: Medium
- Packaging: 1kg pack of Pistoles
- Shelf life: 18 months
*ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.
All information about crystallisation are available on each chocolate product's packaging.
All chocolate products and its by-products are only available for Canada.