Natural Pure Bourbon Vanilla Extract

Very fragrant and aromatic, our Madagascar Bourbon Vanilla Extract is obtained by hydro-alcoholic extraction and evaporation of 100% Pure Bourbon vanilla pods from Madagascar. Our recipe is only on an alcohol basis, without sugar added to preserve all the flavors.

It can be used in both cold and hot preparations. This Vanilla Extract will adorn all cake doughs, cookies, ice creams, creams, sauces.

Smooth, rich and creamy, its flavoring power allows you to use the product economically, only add 1 tablespoon for 1 kilo or 1 liter of preparation. Madagascar vanilla is a favorite among chefs around the world. This traditional type of vanilla adds an incredibly full flavor to any style of dessert.

The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers leave the pods to mature on the vines a few weeks after conventional harvest time. This gives the finished product a full body impact and a remarkable after taste.

Our premium Madagascar vanilla extract doesn't contain any artificial colors, flavors, preservatives, emulsifiers, carriers, antioxidants, ethyl vanillin or coumarin.

Specifications:

• Ingredients: 100% All Natural Bourbon Vanilla Extract.
• Product Style: Liquid.
• Shelf Life: 5 Years.
• Storage: Store in a dry, dark and cool place.
• Botanical: Vanilla Planifolia.
• Country of Origin: Madagascar.
• Shipping outside Canada is available only on demand.