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70mm Half-Sphere Full Pan Silicone Mold

SKU EXEVD004
Save 25% Save 25%
Original price $220.00 CAD
Original price $220.00 CAD - Original price $220.00 CAD
Original price $220.00 CAD
Current price $164.99 CAD
$164.99 CAD - $164.99 CAD
Current price $164.99 CAD
Availability:
30+ in stock, ready to be shipped

This 70mm (2.75") Hemisphere Exnox Exsilpan mold makes perfect and smooth dome shapes for baking or freezing hemisphere pastries. They provide effortless demolding and even heat distribution.

This mold has the exact same shape and dimensions as Flexipan FP-01268.

Exsilpan molds are top quality silicone baking molds. They fuse platinum silicone with fiberglass mesh to deliver superior stability, even heat conduction, and effortless non-stick release. Unlike flimsy pure-silicone pans, they resist warping, handle extreme temperatures from -40°F to 500°F (-40°C to 260°C), and last up to 4,000 baking cycles. This durable, reinforced design makes Exsilpan the trusted gold standard for all modern professional chefs and passionate home bakers.

Specifications:
Diameter: 70 mm (2.75")
Depth: 40 mm (1.57")
Volume: 125 ml (4.23 US fluid ounces)
24 cavities per mold
Replace Flexipan FP-01268

Engineered for high-volume commercial kitchens, Exsilpan molds outperform standard silicone through their fusion of food-grade platinum silicone and woven fiberglass mesh. Unlike pure-silicone bakeware that insulates unevenly and loses structural integrity, this reinforced composite delivers rapid, uniform heat transfer for consistent baking and superior caramelization. Its glass-smooth, non-stick surface eliminates the need for pan sprays, ensuring delicate mousses, entremets, and baked goods unmold cleanly with razor-sharp detail. Exsilpan maximizes prep efficiency, reduces food waste, and guarantees repeatable, pastry-shop precision on every tray.

Unmoulding
Depending on the products, unmoulding is easily made either by bending the mould around the frozen products (mousses or crème brûlée) or the jellified products, or by turning the mould upside down for baked products. In the case of small products, one can even remove them at once just by lifting an edge of the Exsilpan tray.

Cleaning
To clean, simply soak the mould in hot soapy water using a non abrasive sponge and a non aggressive detergent (neutral Ph = 7). Caution: a very aggressive detergent (too acid or too basic) will damage the mold very quickly. You are advised to wash Exsilpan very regularly since, over time, accumulation of grease is detrimental to the durability of the material. After washing, placing the Exsilpan tray in the oven at 300°F (150°C) for two minutes, will sterilise it and make it perfectly hygienic.

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