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Pastry Flexipat Silicone Mat

Pastry Flexipat Silicone Mat

SKU DEFT01010

Save 16% Save 18%
$160.00
$160.00 - $190.00
$160.00
$131.79
$131.79 - $159.99
$131.79
Availability:
Only 3 left!

The Flexipat silicone mat with edges to obtain even thicknesses when spreading or pouring any types of mixes. Works perfectly with sponge cake dough, Joconde dough, ganaches, fruit paste, cream, ice cream... You can use it to bake or freeze your products. Temperature range from -40°C (-40°F) to +260°C (+500°F).

Create layers to insert and obtain product regularity and productivity gains by limiting losses during framing entremets and cakes.

3 sizes available:
  • 360 X 555 mm - H 10 mm (14.2" x 21.9" - H 0.4")
  • 360 X 555 mm - H 20 mm (14.2" x 21.9" - H 0.75")
  • 394 X 597 mm - H 26 mm (15.5" x 23.5" - H 1")

Video

Customer Reviews

Based on 2 reviews
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P
Preston Gao (Richmond Hill, CA)
Flexipat

The size of the large Flexipat is actually bigger that the standard large baking sheet, so was a problem, so then I flipped the baking sheet upside down however that becomes too big to fit into a household oven(guess because of the design of my oven). Now, my only remedy is to order a flat sheet metal to hold it which gladly your company has available.

N
Nicoleta Frunza (Longueuil, CA)

Pastry Flexipat Silicone Mat

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