Dark Chocolate Couverture Origin "Tanzanie"
Blend of Criollo and Forastero. Powerful and sharp chocolate with fruity and spicy notes.
On these lands, ancient civilizations communicated with their ancestors using ritual masks, much like the Tanzanian cocoa beans which have succeeded in crossing over the ages to be appreciated by the connoisseurs of today.
Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
- % of Cocoa: 75.00 %
- % of fat: 45.4 %
- Fluidity: very high
- Packaging: 1kg pack of Pistoles
- Shelf life: 24 months
"Tanzanie is a creamy couverture. Its intense flavor releases a hint of fruity tartness which lingers in the mouth. I use Tanzanie for mousses and for hot chocolate to obtain a robust flavor, a strong cocoa taste and a less sweet end product."
CACAO BARRY AMBASSADOR - CANADA
*ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.
All information about crystallisation are available on each chocolate product's packaging.
All chocolate products and its by-products are only available for Canada.