Dark Chocolate Couverture Origin "Saint-Domingue"
Fruity, exotic, dense and powerful.
Another of the Caribbean paradises, Santo Domingo also harbors natural treasures of luxuriant beauty: clear waters, a wild coast, superb mountains... The island possesses goldfields, but its brown gold in particular was the one which seduced Cacao Barry.
Applications: Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.
- % of Cocoa: 70.00 %
- % of fat: 41.7 %
- Fluidity: high
- Packaging: 1kg pack of Pistoles
- Shelf life: 24 months
"Saint Domingue couverture combines a powerful cocoa flavor with fruity and spicy nuances. Its full aroma, rich color and fluidity render this couverture a precious ally for professionals."
CACAO BARRY AMBASSADOR - USA
*ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.
All information about crystallisation are available on each chocolate product's packaging.
All chocolate products and its by-products are only available for Canada.