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80 kg Chocolate Moulding Machine

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SKU PR701101

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This Belgian made moulding machine holding a capacity of 80 kg of tempered chocolate is perfect for filling moulds of all sorts and it can adapt to small and larger productions. Equipped with a vibrating table, a mixer and a variable speed moulding wheel to control the flow debit, this machine will enable any confectioner to save a significant amount of working hours. Easy to use and to maintain the 80 kg moulding machine offers a high quality for its value.

STANDARD FEATURES

    - Stainless steel construction,
  • - Food safe moulding wheel,
  • - 2 way rotating wheel for moulding and enrobing (w/ enrobing belt),
  • - Variable speed moulding wheel,
  • - Motorized standard vibration table,
  • - Capacity: 80 kg (177lbs),
  • - Draining valve Ø 1.25" (Ø 32mm) located at the bottom,
  • - Dry heating system,
  • - Highly accurate thermostat with double digital display,
  • - Additional safety mechanical thermostat,
  • - Equipment protected by built-in motor protection,
  • - All controls on a central panel.

    ELECTRICITY
    Single phase motor 220-240V 50Hz or 110-120V 60Hz

    DIMENSIONS
      - height 142cm (56"), length 135cm (53"), width 82cm (32"),
    • - weight 188 kg (415 lbs),

      For more information on this product, you can send us a message or contact us via phone at
      1-888-514-6336 or 514-595-6336.

Pre-crystallizing in the Tempering Machine

How to rapidly and efficiently pre-crystallize chocolate with Callets™.

Video courtesy of Callebaut.