50 kg Chocolate Moulding Machine
This medium size chocolate molding machine will give you a lot of versatility in your production. It's the ideal machine for artisan chocolatier with a production constantly growing. It comes with a vibration table, an easy access control panel, a very solid stainless steel wheel and a drain valve for an easy cleaning.
Procures a perfect tempering!
With a high quality precise thermostat, a double arm stirring mixer, an induction heating system and its entirely isolated double closures, you will obtain the perfect crystallization of your chocolate throughout your whole production period.
- Technical features:
- - Capacity: 50 kg (110 lb).
- - Entirely made in stainless steel.
- - Variable speed wheel.
- - Double arm stirring mixer.
- - Incorporated vibration table.
- - Easy adjustable molding nozzle.
- - Complete central control panel.
- - Precise programmable thermostat.
- - Induction heating system.
- - Powerful and silent electric motor.
- - Drain valve under the machine.
- - Cover to close the tank included.
- - Mounted on 4 rotating wheels.
- - Isolated heating tank.
- - Easy to dismount for cleaning.
- Other characteristics:
- - Voltage: 230 Volts single phase – 50/60 Hz.
- - Power: 1600 Watts.
- - Dimensions: 93 x 70 x 124 cm (37" x 28" x 49").
- - Weight: 134 kg (295 lb).
For more information on this product, you can send us a message or
contact us via phone at
1-888-514-6336 or 514-595-6336.
Pre-crystallizing in the Tempering Machine
How to rapidly and efficiently pre-crystallize chocolate with Callets™.
Video courtesy of Callebaut.