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50 kg Chocolate Moulding Machine

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SKU MA9002

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This medium size chocolate molding machine will give you a lot of versatility in your production. It's the ideal machine for artisan chocolatier with a production constantly growing. It comes with a vibration table, an easy access control panel, a very solid stainless steel wheel and a drain valve for an easy cleaning.

Procures a perfect tempering!

With a high quality precise thermostat, a double arm stirring mixer, an induction heating system and its entirely isolated double closures, you will obtain the perfect crystallization of your chocolate throughout your whole production period.

  • Technical features:
  • - Capacity: 50 kg (110 lb).
  • - Entirely made in stainless steel.
  • - Variable speed wheel.
  • - Double arm stirring mixer.
  • - Incorporated vibration table.
  • - Easy adjustable molding nozzle.
  • - Complete central control panel.
  • - Precise programmable thermostat.
  • - Induction heating system.
  • - Powerful and silent electric motor.
  • - Drain valve under the machine.
  • - Cover to close the tank included.
  • - Mounted on 4 rotating wheels.
  • - Isolated heating tank.
  • - Easy to dismount for cleaning.

 

  • Other characteristics:
  • - Voltage: 230 Volts single phase – 50/60 Hz.
  • - Power: 1600 Watts.
  • - Dimensions: 93 x 70 x 124 cm (37" x 28" x 49").
  • - Weight: 134 kg (295 lb).

 

For more information on this product, you can send us a message or

contact us via phone at
1-888-514-6336 or 514-595-6336.

Pre-crystallizing in the Tempering Machine

How to rapidly and efficiently pre-crystallize chocolate with Callets™.

Video courtesy of Callebaut.