CONTACT US FOR A PRICE

This Belgian made moulding machine holding a capacity of 30 kg of tempered chocolate is perfect for filling moulds of all sorts and it can adapt to small and larger productions. Equipped with a vibrating table, a mixer and a variable speed moulding wheel to control the flow debit, this machine will enable any confectioner to save a lot of labor time. Easy to use and to maintain the 30 kg moulding machineoffers a high quality for its value.

STANDARD FEATURES

- Stainless steel construction,
• - Food safe moulding wheel,
• - 2 way rotating wheel for moulding and enrobing (w/ enrobing belt),
• - Variable speed moulding wheel,
• - Motorized standard vibration table,
• - Capacity: 30kg (66lbs),
• - Draining valve Ø 1" (Ø 25mm) located at the bottom,
• - Dry heating system,
• - Highly accurate thermostat with double digital display,
• - Additional safety mechanical thermostat,
• - Equipment protected by built-in motor protection,
• - All controls on a central panel.
  
  ELECTRICITY
  Single phase motor 220-240V 50Hz or 110-120V 60Hz
  
  DIMENSIONS
  - height 114cm (45"), length 90cm (36"), width 69cm (27"),
  • - weight 107 kg (236 lbs),
    
    For more information on this product, you can send us a message or contact us via phone at
    1-888-514-6336 or 514-595-6336.

Pre-crystallizing in the Tempering Machine

How to rapidly and efficiently pre-crystallize chocolate with Callets™.

Video courtesy of Callebaut.