Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Storing Table on Wheels
The Storing Table on Wheels is perfect for every production kitchen. Made from Heavy Duty Stainless Steel, it is easy to move around and can suppor...
View full detailsStraight Bar Silicone Moulds
Straight Bar Silicone MouldsPractical, flexible and resistant silicone moulds for sweet and salty creations. Perfect to create bars with all kinds ...
View full detailsStraight Bread Scoring Lame
This Bread Scoring Lame is a disposable model, the light handle makes the knife easy to manipulate to perfectly score the bread. Its straight sta...
View full detailsStraight Edge Angled Chocolate Grater
This tool is a must in every pastry kitchen. Ideal for the production of chocolate shavings, chocolate ruffles, chocolate cigars, etc.The chocolate...
View full detailsStreaked Stars Chocolate Mold
High quality polycarbonate chocolate moulds for star shape candy confection resulting with a shiny finish. This european mould offers exclusive mot...
View full detailsStreched Triangle Bonbon Chocolate Mould
4.0 / 5.0
1 Review
24 pieces per chocolate mouldWeight of bonbon: 9g43x20x18mm (1,69x0,79x0,71")
String Scraper for Chocolate Melter
4.67 / 5.0
3 Reviews
The string scraper has been designed especially to be fitted to the MeltinChoc 6L, 9L and 13.7L melters and also the Mol D’art 6kg, 12kg, and 24kg ...
View full detailsString Scraper for TF20 Chocolate Temperer
The TF20 is a 20kg capacity chocolate tempering machine that is designed for ease of use and professional results. It is also easy to clean, but it...
View full detailsStriped Egg 55mm Chocolate Mould
Striped Egg 55mm Chocolate MouldPolycarbonate mould for the creation of chocolate stripped eggs. This high quality European mold is easy to use, yo...
View full detailsStriped Egg Kit Chocolate Mould
5.0 / 5.0
1 Review
Kit of thermoformed mould perfect for chocolate confections. With a well tempered chocolate, this high quality thermoformed mold will give a nice s...
View full detailsStriped Eggs Chocolate Mould
Striped Eggs Chocolate MouldPolycarbonate chocolate mold for the creation of eggs. This high quality European mold will allow you to get a shiny an...
View full detailsStriped Eggs Chocolate Mould 10CM
Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...
View full detailsStriped Half-Sphere Chocolate Mould
5.0 / 5.0
2 Reviews
The Striped Half-Sphere polycarbonate chocolate mold for the creation of half-spheres. This high quality European mold will allow you to get a shin...
View full detailsStriped Hollow Top Chocolate Mould
5.0 / 5.0
1 Review
Polycarbonate mold for the creation of small striped half spheres. This high quality European mold is easy to use, your chocolate will have a shiny...
View full detailsStriped Mini Log Chocolate Mould
5.0 / 5.0
3 Reviews
Polycarbonate mold for the creation of striped mini logs. This high quality European mold is easy to use, your chocolate will have a shiny and glos...
View full detailsStriped Small Eggs Chocolate Mould
5.0 / 5.0
2 Reviews
36 half-eggs per chocolate mouldWeight of bonbon: 10g
Superflex Pastry Bag
The Superflex silicone pastry bag offers high resistance, great flexibility and above all is unbreakable! This innovative pastry bag is specially m...
View full detailsSwirls and Snowballs Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsSwiss Roll Heavy Tin Trays
4.0 / 5.0
1 Review
Heavy tin stamped swiss roll tray with edge. Dimensions: 370 X 270 X H 16mm (14,6 X 10,6 X H 0,6")Sold per unit.
Symbiosis Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsTablettes Murales Standards - Standards Wall Shelves
P:\Produits divers fournisseurs\Omcan\Originale Tablettes Murales Standards - Standards Wall Shelves , Fabriqué, en acier inoxyda...
View full detailsTart Ring Mold
4.97 / 5.0
156 Reviews
This is a French Pastry Classic mould. The 20mm (3/4") high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bo...
View full detailsTart Ring Pastry Mold
4.97 / 5.0
156 Reviews
The Tart Ring Pastry Mold is perfect to line your tart shell. The ring mould can be used in the oven and the freezer to bake or freeze your tart sh...
View full detailsTasting Square Chocolate Mould
15 pieces per chocolate mouldWeight of bonbon: +/- 5g (0.18oz)40mm (1,18") x 2mm (0,08")
TE3 Automatic Chocolate Tempering Machine
Automatic chocolate tempering and enrobing machine for small to larger productions. This machine produces and maintains up to 30kg of tempered choc...
View full detailsTE3 Chocolate Enrobing Machine
Removable enrobing conveyor belt for the TE3 tempering machine allowing the enrobing of multiple products such as candies, bars, etc. Includes a tw...
View full detailsTear Drop Truffle Silicone Mould
Optimize your truffle, rocher and chocolate candy productions! These food safe silicone moulds are flexible and non-stick allowing to shape and pre...
View full detailsTechno Silicone Mould
The Techno Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy to...
View full detailsTextured Leaves Chocolate Mould
24 pieces per chocolate mouldWeight of bonbon: 9g27x27x12mm (1,06x1,06x0,47")
Textured Rectangle Chocolate Mould
Polycarbonate mold for the creation of textured rectangle. This high quality European mold is easy to use, your chocolate will have a shiny and glo...
View full detailsTextured Sheets for chocolate - KIT 1
This textured sheets kit#1 is perfect to decorate your chocolate truffle with nice and original patterns. The kit contains 32 sheets in total; 8 sh...
View full detailsTextured Sheets for chocolate - KIT 2
This textured sheets kit#2 is perfect to decorate your chocolate truffle with nice and original patterns. The kit contains 32 sheets in total; 8 sh...
View full detailsTF20 Chocolate Tempering Machine 20KG (44LBS)
5.0 / 5.0
3 Reviews
The TF20 Table Top Chocolate Tempering Machine manufactured by DR is as durable and long lasting as it is effective and multi-configurations. Havin...
View full detailsThe Juicer Chocolate Mould
5.0 / 5.0
6 Reviews
Polycarbonate mold for the creation of juicer shaped chocolates. This high quality European mold is easy to use, your chocolate will have a shiny a...
View full detailsThe Wall Easter Egg Kit Chocolate Mould
Kit of thermoformed mould perfect for chocolate confections. With a well tempered chocolate, this high quality thermoformed mold will give a nice s...
View full detailsThermoformed Stampi Mould - Braids
Soft plastic moulds to create beautiful modern designed ice cream and mousse cakes. These durable moulds will help you create the most original des...
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