Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Oval Candy Box Chocolate Moulds
1 complete candy box (2 cavities) per chocolate mould.Dimensions: 16x8,4x h 3cm (6,3x3,3x1,1")Weight: 100g
Oval Chocolate Mould
5.0 / 5.0
1 Review
36 pieces per chocolate mouldWeight of bonbon: 9g32x23x15mm (1,26x0,91x0,59")
Oval Shape Chocolate Mould
5.0 / 5.0
1 Review
This high quality Oval Shape Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will...
View full detailsOval Slide Chocolate Mould
5.0 / 5.0
6 Reviews
This high quality Oval Slide Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, i...
View full detailsOval Stencil 24 x 40 mm
The silicone oval 24x40 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant...
View full detailsOval Truffle Silicone Mould
Optimize your truffle, rocher and chocolate candy productions! These food safe silicone moulds are flexible and non-stick allowing to shape and pre...
View full detailsOwl Chocolate Mould
5.0 / 5.0
3 Reviews
This high quality Owl Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give y...
View full detailsPack of 50 Blank transfer Sheets
4.97 / 5.0
142 Reviews
These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...
View full detailsPaint Stroke Transfer Sheet
4.97 / 5.0
142 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsPaneton Bread Scoring Knife
Paneton Bread Scoring Knife with Plastic BladeFood safe and detectable knife for scoring bread and baguette in safety with plastic blade. Sold with...
View full detailsPanettone Turning Needle
5.0 / 5.0
3 Reviews
AVAILABLE ONLY IN JANUARY 2026 - PURCHASE NOW AND SAVE ! The Turning Needle is the perfect tool for cooling Panettone and Colomba cake after baking...
View full detailsPapa Hippopotamus Chocolate Mould
Polycarbonate mould for the creation of a Papa hippopotamus in chocolate. This high quality European mold is easy to use, your chocolate will have ...
View full detailsParentesi Chocolate Mould
5.0 / 5.0
1 Review
This high quality Parentesi Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will ...
View full detailsParentesi Silicone Mould
The Parentesi Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy...
View full detailsParfum Thermoformed Chocolate Mould
Parfum Bottle thermoformed mould perfect for chocolate confections. With a well tempered chocolate, this high quality thermoformed mold will give a...
View full detailsPartly Lined Half Sphere Chocolate Mould
5.0 / 5.0
2 Reviews
This high quality Partly Lined Half-sphere Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to u...
View full detailsPastry Combs
Combs with designs to decorate genoise. The frame is made out of sturdy white plastic and combs are made out of flexible silicone. The combs are re...
View full detailsPastry Filling Tip
5.0 / 5.0
1 Review
Filling pastry tip. This tip is specially addressed to those who wish to fill pastries with a pastry bag. It's easy to fill cupcakes, snack cakes a...
View full detailsPastry Flexipat Silicone Mat
5.0 / 5.0
3 Reviews
The Flexipat silicone mat with edges to obtain even thicknesses when spreading or pouring any types of mixes. Works perfectly with sponge cake doug...
View full detailsPaté en Croute Heavy Tin Mould
5.0 / 5.0
1 Review
This Loaf Pan Heavy Tin Mold is perfect to realize Paté en Croute. Made from heavy duty tin metal, the mold can go in the oven. It is easy to use a...
View full detailsPaton Disposable Bread Scoring Knife
Paton Disposable Bread Scoring Knife The Paton Bread Scoring Knife is a disposable model. Made from detectable plastic, the light and ambidextrou...
View full detailsPavoflex™ Flat Cylinder Insert Silicone Mould
The Flat Cylinder silicone mold is very versatile and can be used for both baking and freezing. The mold is non-stick and flexible which makes it e...
View full detailsPavoni™ Individual Planet Silicone Mold
The individal size Planet silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which m...
View full detailsPavoni™ Planet Silicone Cake Mould
The new silicone Planet pastry mould make spectacular dessert with a peculiar 3D effect. Designed with World Pastry Champion Emmanuele Forcone, thi...
View full detailsPencil Chocolate Mould
Pencil Chocolate MouldThe polycarbonate pencil chocolate mould is ideal to create chocolate pencils shape. Each tray can make up to 5 full pencils ...
View full detailsPenguin Chocolate Mould
Penguin Chocolate MouldPolycarbonate mould for the creation of chocolate Penguins. This high quality European mold is easy to use, your chocolate w...
View full detailsPenguin Kit Chocolate Mould
5.0 / 5.0
1 Review
Kit of thermoformed mould perfect for chocolate confections. With a well tempered chocolate, this high quality thermoformed mold will give a nice s...
View full detailsPenguin Lollipop Mould
Penguin Lollipop Chocolate MouldPolycarbonate mould for the creation of chocolate penguin lollipops. This high quality European mold is easy to use...
View full detailsPerforated Baking Mat
4.67 / 5.0
3 Reviews
The Non-Stick Perforated Baking Mat is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers,...
View full detailsPerforated Baking Pan
Perforated pan allows a better heat dispersion for your viennese pastries and other products to bake uniformly and with consistency. These trays ar...
View full detailsPetit Fours Deep Plain Round Moulds
High quality non-stick coating "petits fours" deep plain round moulds.No greasing necessary.High abrasion resistance.Diameter: Ø 35 mm (Ø 1,38").De...
View full detailsPFM 2000 DEPOSITOR
5.0 / 5.0
1 Review
CONTACT US FOR A PRICE With over 100 deposit per minute the PFM 2000 depositor can fill a large variety of chocolate and truffle shell moulds. Offe...
View full detailsPig Chocolate Mould
Pig Chocolate Mould Polycarbonate chocolate mold for the creation of a pig. This high quality European mold will allow you to get a shiny and gloss...
View full detailsPink Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use pink colored cocoa butter. Obtain an identical coloring with each use. The pink colored cocoa butter can be spraye...
View full detailsPink Cymbal Transfer Sheet
4.97 / 5.0
142 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsPiping Tip 2 & 3 Colors Adapter Kit
The adapter kit is perfect for making decorations of 2 or 3 colors. It installs easily and works with most tips.