Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Magic Flower Decorating Set
5.0 / 5.0
1 Review
Solid bronze castings to produce lovely ornamental flowers with chocolate and sugar. These amazing tools used by chefs and confectioners for years ...
View full detailsMagnum Bottle
1 piece per chocolate mould
Mango Transfer Sheet
Use the Mango transfer sheet to decorate your truffles, chocolate to create wonderful decorations for your cakes, patisseries, ice creams and other...
View full detailsManual Grain Mill
The manual mill will grind wheat and other grains into flour. Grind wheat, corn, rice, oats, barley, non-oily seeds, peppercorns and other spices. ...
View full detailsManual shaver for chocolate decoration
The manual shaver for chocolate is a specifically made tool to create magnificent chocolate decorations. Easy to handle and safe, the stainless ste...
View full detailsMaple Leafs Transfer Sheet
4.97 / 5.0
142 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsMaple Tree Leaves Chocolate Mould
15 pieces per chocolate mouldWeight of bonbon: 10g47x45x8mm (1,85x1,77x0,31")
Martellato Ball Machine
Martellato's cookie maker is an excellent machine for Baci di Dama (Lady's kisses) and for preparing pralines and marzipan. For a correct use of t...
View full detailsMartellato Electric Cake Turntable
5.0 / 5.0
7 Reviews
The Electrical Cake Turntable Spinner by Martellato is an amazing tool to help you decorating cakes and individual pastries. It is also great to cr...
View full detailsMartellato Fabrirapide Replacement Tray
This tray made of Aluminium is perfect size to replace Fabrirapide white plastic moulds tray made by Martellato. The interior dimensions of the tra...
View full detailsMartellato Sugar Lamp
The Martellato sugar lamp is designed for sugar processing and is perfect for the creation of sugar work. Its 2 level control gives you the choice ...
View full detailsMatfer Imper Pastry Bag
Imper Matfer Pastry Bags This nylon pastry bag is extra flexible, resistant, very light and comfortable to touch. Its Water-proof feature makes it ...
View full detailsMayan Chocolate Mould
This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collecti...
View full detailsMayan Flat Square Bonbon Chocolate Mould
18 pieces per chocolate mouldWeight of bonbon: 5g34x34x4mm (1,34x1,34x0,16")
Mayan Oval Bonbon Chocolate Mould
5.0 / 5.0
1 Review
24 pieces per chocolate mouldWeight of bonbon: 9g34x25x12mm (1,34x0,98x0,47")
Med/Large Chocolate Fountain
The Chocolate Fountain is an highly attractive part of buffet. The Guests will have lots of fun dipping fruits, marshmallow, pretzel or sweets in t...
View full detailsMedium Deep Fluted Cake Heavy Tin Moulds
5.0 / 5.0
1 Review
High quality medium deep fluted cake heavy tin moulds with removable bottom.Sold per unit.
Medium Jack-rabbit Chocolate Thermoformed Mould
1 piece per chocolate mould165mm (6,5")
Medium Lollipop Sticks
This 200 Medium Lollipop Sticks pack is perfect to use with polycarbonate chocolate moulds, silicone molds or to stick directly in pre-made truffle...
View full detailsMedium Shoe Chocolate Thermoformed Mould
1 piece per chocolate mouldDimensions: 137mm x 92mm (5,38" x 3,63")
Medium Single Punch Round Cutters Ø 4" to 7 1/2" (Ø 10.16 x 19.05 cm)
5.0 / 5.0
1 Review
The DR Single Punch Round Cutter are made of food grade stainless steel. They can be used to cut fondant for cake decorating, cut cookie dough to o...
View full detailsMedium Single Punch Square Cutters 4" to 6 3/4" (10.16 x 17.15 cm)
5.0 / 5.0
1 Review
The DR Single Punch Round Cutter are made of food grade stainless steel. They can be used to cut fondant for cake decorating, cut cookie dough to o...
View full detailsMeltinChoc 3 Pans Chocolate Melter 3 x 0.8Lt
5.0 / 5.0
1 Review
Small and affordable, this MeltinChoc Melter has 3 pans of 0.8 liter each. It is great to melt small batches of various chocolates, colored chocola...
View full detailsMeltinChoc Chocolate Tempering Melter 13.7Lt
5.0 / 5.0
1 Review
Economical and with large capacity, the 13.7 liter MeltinChoc Chocolate Tempering Machine is a great melter for chocolatier and for medium size pro...
View full detailsMeltinChoc Chocolate Tempering Melter 3.5Lt
4.75 / 5.0
4 Reviews
Small and affordable, the 3.5 liter MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier, home user and for small productio...
View full detailsMeltinChoc Chocolate Tempering Melter 6Lt
5.0 / 5.0
5 Reviews
Small and affordable, the 6 liter MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production.The melte...
View full detailsMeltinChoc Chocolate Tempering Melter 9Lt
Affordable and with good capacity, the 9 liter MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for medium size pro...
View full detailsMignon Vertigo Silicone Mold
The Mignon Vertigo Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it...
View full detailsMini "PUSH UP" Tube Moulds
The "PUSH UP" min tube moulds are elegant and very effective for the creation of frozen desserts. Made with a push stick that allows to savor the i...
View full detailsMini Babel Silicone Mould
The Mini Babel Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it eas...
View full detailsMini Buche Chocolate Mould
This high quality polycarbonate chocolate mould for the confection of mini buche shape candies enables to obtain a shiny finish. This mould coming ...
View full detailsMini cones Silicone Mould - Ø 40 mm
The Mini Cone Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy...
View full detailsMini Cubes Silicone Mould
The Mini Cubes Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it eas...
View full detailsMini Cylinders Silicone Mould
The Mini Cylinders Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it...
View full detailsMini Intrigue Silicone Mould
The Mini Intrigue Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it ...
View full detailsMini Log Chocolate Mould
The Mini Log Chocolate Mould is an ideal way to craft classical looking chocolate bonbons for Christmas. This polycarbonate mould is inexpensive an...
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