Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Holly Leaf Punch Cutter
Dimensions: 70 x 42 x 25 mm (2.75" x 1.65" x 1") Thickness: 0.4 mm (0.02")
Honeycomb Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsHot Chocolate Bomb Mold
4.64 / 5.0
14 Reviews
This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...
View full detailsHot Chocolate Dispenser
The Hot Chocolate Dispenser heats and serves hot beverages such as hot chocolate, coffee, milk and tea. It can also be used for juices, sauces, Nac...
View full detailsHVLP Chocolate Air Spray Gun
5.0 / 5.0
1 Review
The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...
View full detailsIce Cream and Gelato Cold Cutting Spatula
5.0 / 5.0
1 Review
Made of stainless steel blade with plastic cast handle, this angled spatula was designed for ice cream or gelato. Its cork brown handle is made to ...
View full detailsIce Cream Tube Display Stand
There’s no better and less expensive way to display the ice cream tubes once complete than with the simple ice cream tube display stand. The stand ...
View full detailsIce Tube Moulds
5.0 / 5.0
1 Review
The ice tube moulds are practical and original. Just fill them with your own mix and put them in the freezer. The mould also serves as a recyclable...
View full detailsIndividual Portion Fabrirapide Extractors
Rigid plastic extractor for easy and quick release of mousses. These extractors are made to be used with individual portion Fabrirapide moulds. Av...
View full detailsIndividual Portion Fabrirapide Punch Cutters
The punch cutters are perfect to cut sponge cake, joconde or cookie slices, to place in either the bottom of your mousses or in the middle as inser...
View full detailsInfrared Laser Chocolate Thermometer
5.0 / 5.0
3 Reviews
Designed for cooking aids and measuring temperatures with a high level of accuracy, the laser thermometer allows you to easily read the chocolate t...
View full detailsInspection Telescopic Mirror
With the Inspection telescopic mirror you can now read information where difficult to acces!
Interlaced Silicone Mold
The Interlaced Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it eas...
View full detailsIntrigo Chocolate Mould
This high quality Intrigo Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will gi...
View full detailsIntrigue Silicone Mould
The Intrigue Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy ...
View full detailsInverted Handle Flour Scoops
Commercial quality multi purpose scoop with comfortable handle.This aluminium scoop is durable and built to last.It neatly sweeps flour, limiting d...
View full detailsJack-rabbit w/ Barrow Chocolate Thermoformed Mould
1 piece per chocolate mould100mm (3,94")
Jingle Bell Punch Putter
Dimensions:120 x 105 x 30 mm (4.75" x 4.15" x 1.18") Thickness: 0.4 mm (0.02")
Joyeuses Fêtes Label Transfer Sheets
4.98 / 5.0
134 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsJoyeuses Fêtes Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsJoyeuses Pâques Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsJoyeux Noël Label Transfer Sheets
4.98 / 5.0
134 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsLabel Transfer Sheets - Christmas Tree
4.98 / 5.0
134 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsLabel Transfer Sheets - Christmas Trees
4.98 / 5.0
134 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsLabel Transfer Sheets - Happy New Year
4.98 / 5.0
134 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsLabel Transfer Sheets - Merry Christmas
4.98 / 5.0
134 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsLabel Transfer Sheets - Santa's Face
4.98 / 5.0
134 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsLabel Transfer Sheets - Season's Greetings
4.98 / 5.0
134 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsLabel Transfer Sheets - Season's Greetings 2
4.98 / 5.0
134 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsLabyrinth Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsLadder Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsLarge Chick Chocolate Thermoformed Mould
5.0 / 5.0
1 Review
1 piece per chocolate mould150mm (5,391")
Large Hippopotamus Chocolate Mould
Polycarbonate mould for the creation of a large hippopotamus in chocolate. This high quality European mold is easy to use, your chocolate will have...
View full detailsLarge Jack-rabbit Chocolate Thermoformed Mould
1 piece per chocolate mould260mm (10,24")
Large Plastic Scraper
This Large scraper is made from food grade plastic to ensure a safe use. Perfect for scraping, shoveling and spreading cream, cheese, chocolate, do...
View full detailsLarge Shoe Chocolate Thermoformed Mould
1 piece per chocolate mouldDimensions: 260mm x 159mm (10,25" x 6,25")