Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Giant's Boot
1 piece per chocolate mould
Gift Bonbon Chocolate Mould
24 pieces per chocolate mouldWeight of bonbon: 17,5g30x30x20mm (1,18x1,18x0,79")
Gift Box Truffle Chocolate Mould
The Gift Box Truffle Chocolate Mould is a great way to craft chocolate truffles. Each cavity has a size of 25x25mm and a depth of 13mm and will giv...
View full detailsGift Cards
5.0 / 5.0
1 Review
Offer the perfect gift with the DR Gift Card. Let your friends and loved ones find the perfect chocolate mold or the baking tool they need from our...
View full detailsGift Sweet Box Chocolate Mould
5.0 / 5.0
1 Review
1 complete piece per chocolate mouldWeight of piece: 135g
Gingerbread Boy Cutter
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsGingerbread Girl Cutter
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsGleam Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsGold and Red Tropical Fruit Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGold Cocoa Butter
4.0 / 5.0
2 Reviews
Ease your work with ready-to-use gold colored cocoa butter. Obtain an identical coloring with each use. The gold colored cocoa butter can be spraye...
View full detailsGold Sacred Geometry Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGold Spots Transfer Sheets
4.98 / 5.0
134 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsGolf Ball Chocolate Mould
5.0 / 5.0
1 Review
24 pieces per chocolate mouldWeight of bonbon: 18gØ39mm (Ø 1,54")
Gouttière à Bûche en Plastique - Fond Arrondi
Gouttière à bûche en polystyrène rigide. Le moule parfait pour la création de superbe bûches en crème glacée et autres types de dessert.Facile à ne...
View full detailsGreen and Yellow Tropical Fruit Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use green colored cocoa butter. Obtain an identical coloring with each use. The green colored cocoa butter can be spra...
View full detailsGreen Cymbal Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Powdered Color
Green fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full detailsGreen Square Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Stained Glass Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGrignotine Confectionery Chocolate Cookie Maker
To make "Rocher Suisse" or cookies with puffed rice, almonds, nuts and chocolate. this tool is perfect for depositing "Grignotines", chocolate mixt...
View full detailsGuitar Cutter Pick Up Tray
5.0 / 5.0
1 Review
The Confectionery Guitar Cutter Pick Up Tray can be used with all types of guitar cutters. Chocolatiers and confectionery specialists use this pick...
View full detailsHalf-moon Chocolate Mould
5.0 / 5.0
1 Review
This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collecti...
View full detailsHalf-Moon Chocolate Mould
5.0 / 5.0
1 Review
This high quality Half-Moon Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it...
View full detailsHalf-Sphere Chocolate Moulds Ø 4CM
5.0 / 5.0
6 Reviews
15 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 40mm (Ø 1,6")
Half-Sphere Chocolate Moulds Ø 5CM
5.0 / 5.0
5 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 50mm (Ø 2")
Half-Sphere Chocolate Moulds Ø 6CM
4.88 / 5.0
8 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 60mm (Ø 2,36")
Half-Sphere Chocolate Moulds Ø 7CM
5.0 / 5.0
1 Review
6 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 70mm (Ø 2,75")
Half-Sphere Stainless Steel Mold
5.0 / 5.0
2 Reviews
The stainless steel half-sphere molds come in a variety of different diameters ranging from 40 to 200 mm (1,6" to 7,9"). The half-sphere molds are ...
View full detailsHalf-Sphere Thermoformed Mould
4.86 / 5.0
7 Reviews
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full detailsHalloween Assortment Chocolate Mould
2 trays of pumpkins, 1 tray of pumpkin bites & 2 trays of halloween assortments per box20 complete pumpkins of 10g each, 12 complete pumpkin bi...
View full detailsHalloween Night I Transfer Sheets
4.98 / 5.0
134 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsHalloween Night II Transfer Sheets
4.98 / 5.0
134 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsHamsa Transfer Sheet
4.98 / 5.0
134 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsHeart "PUSH UP" Tube Moulds
The Heart "PUSH UP" Tube Moulds are elegant and very effective for the creation of frozen desserts. Made with a push stick that allows to savor the...
View full detailsHeart Bonbon Chocolate Magnetic Mould
15 pieces per chocolate mould33x33,6x14mm high (1,3"x1,32"x0,55")Weight of bonbon: 12.5 g (0.45 oz)