Design & Realisation

4 pieces per chocolate mould120mm (4,72")

2 pieces per chocolate mould180mm (7,09")

Commercial quality multi purpose scoop with comfortable handle.This aluminium scoop is durable and built to last.It neatly sweeps flour, limiting d...

28 pieces per chocolate mouldWeight of bonbon: 9g37x30x18mm (1,46x1,18x0,71")

The Flexible Reusable Pastry Bag is made of Nylon. Great for cake decorating, this professional pastry bag is smooth inside but offers a good grip ...

Flexipat silicone mat with edges to obtain even thicknesses when spreading or pouring any types of mixes. Works perfectly with sponge cake dough, J...

Made entirely of stainless steel this sturdy and durable sifter is conceived for professional use. Ideal to sieve flour, cocoa and other products. ...

This high quality Flow Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give ...

The Flow Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy to u...

10 pieces per chocolate mouldWeight of bonbon: 5g45x5mm (1,77x0,2")

Fluted Bar Silicone MouldsPractical, flexible and resistant silicone moulds for sweet and salty creations. Perfect to create bars with all kinds of...

High quality fluted oval baking heavy tin moulds.Sold per unit.

High quality round tart heavy tin moulds with fixed bottom.Sold per unit.

This heavy tin mould is ideal to bake tarts. The removable bottom allows a quick and easy release. Specifications: Diameter: 180 mm (7"). Height: ...

Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...

This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collecti...

This high quality Fork Rectangle Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and ...

This high quality Fork Round Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will...

Fournil Disposable Bread Scoring Knife The Fournil Bread Scoring Knife is a disposable model. Made from detectable plastic, the light and ambidex...

Freeze pops are simple to make but incredibly popular. The freeze pop mould set offers the opportunity to create freeze pops and use the moulds as ...

Useful for freezing, it will cover your rack and keep your food protected. Strong and completely reinforced. The rack cover is opened by 2 zippers ...

3 complete pieces per chocolate mouldWeight of piece: n/a280x100mm (11x3,94")

This high quality Frog Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give ...

Frog Chocolate Moulds1 front + 1 back per chocolate mould.Weight of bonbon: n/aDimensions of cavities: 120x90mm (4,7x3,5")Sold per unit.

High quality fluted quiche heavy tin.Dimensions: Ø 28 x H 2,5cm (Ø 11" x H 1").Sold per unit.

Innovate and unleash your imagination! With this sphere silicone mould you can create extraordinary desserts. Whether it be for ice cream, sorbet, ...

Sturdy galvanized steel with and without edges for baking and storage.Available in multiple sizes and thicknesses with or without folds.Thickness:...

Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...

The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...

Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...

Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...

Sleeking or leveling ruler to level ganache or other poured recipe into confectionery frames.16" (405mm) wide and entirelly made of Stainless steel...

The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...

Made of stainless steel blade with plastic cast handle, this angled spatula was designed to scoop and for serving ice cream, gelato and sorbet. Spe...

Ghost Lollipop Chocolate Mould Polycarbonate mould for the creation of chocolate ghost lollipops. This high quality European mold is easy to use, y...