Design & Realisation

The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...

The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...

The stainless steel cutting frames are designed especially for use with the double chocolate and confectionery guitar cutter. It's easy to use and ...

Made of stainless steel, this marker is heavy duty and sturdy. It enables to save time and cut with ease your cakes and tarts into desired portions...

The Daisy "PUSH UP" Tube Moulds are elegant and very effective for the creation of frozen desserts. Made with a push stick that allows to savor the...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...

Will Ship December 15th - Order now and SAVE ! This product is only available to ship in Canada A distinctive dark chocolate with good cocoa taste ...

1 piece (large bear) & 2 pieces (cubs) per chocolate mouldWeight of pieces: 60g (Bear) & 22g (cubs)110mm (4,33") (Bear) & 70mm (2,76") ...

36 pieces per chocolate mouldWeight of bonbon: 11g

This heavy tin mold is ideal to make tarts and quiches. The removable bottom allows a quick and easy release. Specifications: Diameter: 270 mm (10...

The 1,7L Deep Meltinchoc Chocolate Warmer is perfect to dip ice cream cone, paletas, cookies and larger items into chocolate. The dry heating syste...

Polycarbonate mold for the creation of small chocolate drops. This high quality European mold is easy to use, your chocolate will have a shiny and ...

6 pieces per chocolate mouldWeight of piece: n/a84x60mm (3,31x2,36")

Polycarbonate mold for the creation of small diamond hearts. This high quality European mold is easy to use, your chocolate will have a shiny and g...

32 pieces per chocolate mouldWeight of bonbon: 11g39,5x24x18mm (1,56x0,94x0,71")

24 pieces per chocolate mouldWeight of bonbon: 15g48x31x16mm (1,89x1,22x0,63")

The Diamond Chocolate Mould is a great way to craft chocolate diamond truffles. Each cavity has a diameter of 31mm and a depth of 20mm and will giv...

Ideal for sugar and caramel use. Get an accurate and easy reading in no time with the digital thermometer. Simply immerse the stainless steel probe...

With the ET-8C an electronic timer and programmable thermometer, you would no longer need to worry about exceeding the required temperatures. Perfe...

Ideal to temper chocolate, get an accurate and easy reading in no time with the digital thermometer. Simply immerse the stainless steel stem of the...

Ideal to temper chocolate, get an accurate and easy reading in no time with the digital thermometer. Simply immerse the stainless steel stem of the...

The 13.7 liter Digital Pro MeltinChoc Chocolate Tempering Machine is the perfect melter for professional chocolatier looking to produce medium/larg...

The 3.5 liter Digital Pro MeltinChoc Chocolate Tempering Machine is the perfect melter for new chocolatier and experienced home baker looking to pr...

The 6 liter Digital Pro MeltinChoc Chocolate Tempering Machine is the perfect melter for professional chocolatier looking to produce small batches ...

The 9 liter Digital Pro MeltinChoc Chocolate Tempering Machine is the perfect melter for professional chocolatier looking to produce medium batches...

1 piece per chocolate mould160mm (6,3")

Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...

The stainless steel dipping grid for chocolate is perfectly suited to dip truffle, petit fours, cut ganache, cut praline, candy centers or other pr...

Disposable Bread Scoring Knife This Bread Scoring Knife is a disposable model, the light handle makes the knife easy to manipulate to perfectly s...

Divider for Ganache Frame With the divider made of high grade food safe stainless steel, you can divide your ganache frame in order to make smaller...

1 piece per chocolate mould180mm (7,09")

4 complete pieces per chocolate mouldWeight of piece: 20g70mm (2,76")

4 complete piece per chocolate mould (2 with stand)Weight of piece: 15g75mm (3")

The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...