Design & Realisation

This high quality Babel Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give...

The Babel Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy to ...

Once you’ve frozen the baby animal ice lollipops you need a way to store and display them. The cold resistant baby animal ice mould display stand i...

Popular amongst children, the « baby animal » reusable mould kit is offered in 8 lovely animal models including covers and multicolor sticks. Creat...

1 piece per chocolate mould90mm (3,54")

Polycarbonate mould for the creation of a baby small hippopotamus in chocolate. This high quality European mold is easy to use, your chocolate will...

Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...

28 pieces per chocolate mouldWeight of bonbon: 17g32x29x24mm (1,26x1,14x0,94")

1 complete bear & 2 cubs per chocolate mouldWeight of pieces: 60g (Bear) & 22g (Cubs)110mm (4,33") (Bear) & 70mm (2,76") (Cubs)

1 piece per chocolate mould115mm (4,53")

4 pieces per chocolate mould70mm (2,76")

The bear claw roller is made to create cut lines on dough to decorate strudel, friand and others puff and Viennese pastries. After passing the roll...

4 pieces per chocolate mouldWeight of piece: 21g95x49x11mm (3,74x1,93x0,43")

Sturdy polystyrene watertight log moulds. The perfect mould to create beautiful ice cream logs and useful for other types of products.Easy to clean...

4 pieces per chocolate mouldWeight of piece: 21g62x55x12mm (2,44x2,17x0,47")

4 pieces per chocolate mould80mm (3,15")

Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...

Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...

28 pieces per chocolate mouldWeight of bonbon: 10g

2 complete pieces (large) 2 complete pieces (small) per chocolate mouldWeight of pieces: 90g (large) &amp, 40g (small)125mm (4,92") (large) &am...

2 complete pieces (large) 2 complete pieces (small) per chocolate mouldWeight of pieces: 80g (large) &amp, 27g (small) 150mm (5,91") (large) &a...

24 pieces per chocolate mouldWeight of bonbon: 9g27x27x14mm (1,06x1,06x0,55")

Wooden brush with natural bristles, to remove the excess flour when making pastry dough. Dimensions: Length: 38 cm (15").

The frame is an indispensable tool to make perfect Joconde, biscuit batter cake and sponge cake layer insert in a minute. The biscuit frame is made...

Ease your work with ready-to-use black colored cocoa butter. Obtain an identical coloring with each use. The black colored cocoa butter can be spra...

The butter guitar cutter is designed to cut butter blocks in slices. The butter slices are ideal for the turning of the dough when making puff past...

Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...

Blue fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high c...

Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...

Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...

Baking sheets with gripped edges. Superior quality, deburred and highly resistant to warping.Blue-stained steel is still little known in America bu...

Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...

Use the Bonne Fête des Mères transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patiss...

Use the Bonne Fête des Pères transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patiss...

This high quality Boomerang Oval Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finis...

Our Madagascar Bourbon Vanilla Beans are superior, with flavor and aromatic qualities that make our vanilla beans the most popular and sought after...