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Design & Realisation

Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.

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1 1/4" (31.8mm) High Oval Mousses & Entremets Moulds

Original price $18.22 - Original price $41.71
Original price $18.22 - Original price $41.71
Original price $18.22
$12.65 - $28.93
$12.65 - $28.93
Current price $12.65

The Oval Stainless Steel Ring Mould comes in a large variety of sizes and heights. Perfect to make cakes, entremets, mousses, ice creams, tartares ...

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Original price $18.22 - Original price $41.71
Original price $18.22 - Original price $41.71
Original price $18.22
$12.65 - $28.93
$12.65 - $28.93
Current price $12.65
Save up to 31% Save %

1.25" High Stainless Steel Rectangle Molds

Original price $17.55 - Original price $34.02
Original price $17.55 - Original price $34.02
Original price $17.55
$11.93 - $30.80
$11.93 - $30.80
Current price $11.93

The 1.25" Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18" (4...

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Original price $17.55 - Original price $34.02
Original price $17.55 - Original price $34.02
Original price $17.55
$11.93 - $30.80
$11.93 - $30.80
Current price $11.93
Save up to 32% Save %

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