Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
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- For 13x18 Sheet Pan (1)
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- L: 3 3/8" X W: 2 3/8" (17)
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- 250 mm (9.75") (0)
- 300 mm (11.75") (0)
- 350 mm (13.75") (0)
- 400 mm (15.75") (0)
- 500 mm (19.5") (0)
- 6. 1/2" (1)
Folly Hearts Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsFootball Shaped Bonbon Mould
This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collecti...
View full detailsFork Rectangle Chocolate Mould
5.0 / 5.0
1 Review
This high quality Fork Rectangle Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and ...
View full detailsFork Round Chocolate Mould
This high quality Fork Round Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will...
View full detailsFrog Chocolate Mould
3 complete pieces per chocolate mouldWeight of piece: n/a280x100mm (11x3,94")
Frog Chocolate Mould
5.0 / 5.0
1 Review
This high quality Frog Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give ...
View full detailsFrog Chocolate Moulds
Frog Chocolate Moulds1 front + 1 back per chocolate mould.Weight of bonbon: n/aDimensions of cavities: 120x90mm (4,7x3,5")Sold per unit.
Fruit Tart Flan Mould
High quality fluted quiche heavy tin.Dimensions: Ø 28 x H 2,5cm (Ø 11" x H 1").Sold per unit.
Full Sphere Silicone Mould
Innovate and unleash your imagination! With this sphere silicone mould you can create extraordinary desserts. Whether it be for ice cream, sorbet, ...
View full detailsGalvanized Steel Sheet Pan Tray
4.0 / 5.0
1 Review
Sturdy galvanized steel with and without edges for baking and storage.Available in multiple sizes and thicknesses with or without folds.Thickness:...
View full detailsGanache & Caramel Rulers
5.0 / 5.0
20 Reviews
Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...
View full detailsGanache and Caramel Confectionery Tray
5.0 / 5.0
2 Reviews
The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...
View full detailsGanache Cutters - KIT #1
Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...
View full detailsGanache Cutters - KIT #2
Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...
View full detailsGanache Frame Leveling Ruler
Sleeking or leveling ruler to level ganache or other poured recipe into confectionery frames.16" (405mm) wide and entirelly made of Stainless steel...
View full detailsGanache Frames for Confectionery Guitar Cutter
5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full detailsGelato and Ice Cream Spatula
5.0 / 5.0
1 Review
Made of stainless steel blade with plastic cast handle, this angled spatula was designed to scoop and for serving ice cream, gelato and sorbet. Spe...
View full detailsGhost Lollipop Mould
5.0 / 5.0
2 Reviews
Ghost Lollipop Chocolate Mould Polycarbonate mould for the creation of chocolate ghost lollipops. This high quality European mold is easy to use, y...
View full detailsGiant's Boot
1 piece per chocolate mould
Gift Bonbon Chocolate Mould
24 pieces per chocolate mouldWeight of bonbon: 17,5g30x30x20mm (1,18x1,18x0,79")
Gift Cards
5.0 / 5.0
1 Review
Offer the perfect gift with the DR Gift Card. Let your friends and loved ones find the perfect chocolate mold or the baking tool they need from our...
View full detailsGingerbread Boy Cutter
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsGingerbread Girl Cutter
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsGleam Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsGold and Red Tropical Fruit Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGold Cocoa Butter
4.0 / 5.0
2 Reviews
Ease your work with ready-to-use gold colored cocoa butter. Obtain an identical coloring with each use. The gold colored cocoa butter can be spraye...
View full detailsGold Sacred Geometry Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGold Spots Transfer Sheets
4.97 / 5.0
143 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsGouttière à Bûche en Plastique - Fond Arrondi
Gouttière à bûche en polystyrène rigide. Le moule parfait pour la création de superbe bûches en crème glacée et autres types de dessert.Facile à ne...
View full detailsGreen and Yellow Tropical Fruit Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use green colored cocoa butter. Obtain an identical coloring with each use. The green colored cocoa butter can be spra...
View full detailsGreen Cymbal Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Powdered Color
Green fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full detailsGreen Square Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Stained Glass Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGrignotine Confectionery Chocolate Cookie Maker
To make "Rocher Suisse" or cookies with puffed rice, almonds, nuts and chocolate. this tool is perfect for depositing "Grignotines", chocolate mixt...
View full details