Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
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- For 13x18 Sheet Pan (1)
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- L: 3 3/8" X W: 2 3/8" (17)
- L: 4 1/2" X W: 2 3/8" (17)
- L: 5 1/2" X W: 4" (17)
- L: 6 ½" X W: 5" (17)
- L: 7 ½" X W: 6" (17)
- L: 8 ½" X W: 7" (17)
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- 24" (1)
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- 250 mm (9.75") (0)
- 300 mm (11.75") (0)
- 350 mm (13.75") (0)
- 400 mm (15.75") (0)
- 500 mm (19.5") (0)
- 6. 1/2" (1)
Cutters Set Plain Various
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsCutting Frame for Double Arm Guitar Cutter
The stainless steel cutting frames are designed especially for use with the double chocolate and confectionery guitar cutter. It's easy to use and ...
View full detailsCutting Marker
Made of stainless steel, this marker is heavy duty and sturdy. It enables to save time and cut with ease your cakes and tarts into desired portions...
View full detailsDaisy "PUSH UP" Tube Moulds
The Daisy "PUSH UP" Tube Moulds are elegant and very effective for the creation of frozen desserts. Made with a push stick that allows to savor the...
View full detailsDaisy Flower Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsDance of the Snowflakes Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsDark Chocolate Couverture "Ocoa"
5.0 / 5.0
1 Review
Will Ship December 15th - Order now and SAVE ! This product is only available to ship in Canada A distinctive dark chocolate with good cocoa taste ...
View full detailsDecorative Leaves Chocolate Mould
1 piece (large bear) & 2 pieces (cubs) per chocolate mouldWeight of pieces: 60g (Bear) & 22g (cubs)110mm (4,33") (Bear) & 70mm (2,76") ...
View full detailsDecorative Oval sweets Chocolate Mould
5.0 / 5.0
2 Reviews
36 pieces per chocolate mouldWeight of bonbon: 11g
Deep Meltinchoc Chocolate Warmer for Dipping
The 1,7L Deep Meltinchoc Chocolate Warmer is perfect to dip ice cream cone, paletas, cookies and larger items into chocolate. The dry heating syste...
View full detailsDelicious Drop Chocolate Mould
5.0 / 5.0
1 Review
Polycarbonate mold for the creation of small chocolate drops. This high quality European mold is easy to use, your chocolate will have a shiny and ...
View full detailsDiamond Heart Chocolate Mould
5.0 / 5.0
6 Reviews
Polycarbonate mold for the creation of small diamond hearts. This high quality European mold is easy to use, your chocolate will have a shiny and g...
View full detailsDiamond Shaped Bonbon Chocolate Mould
24 pieces per chocolate mouldWeight of bonbon: 15g48x31x16mm (1,89x1,22x0,63")
Dinosaur Chocolate Thermoformed Mould
1 piece per chocolate mould160mm (6,3")
Dipping Forks Round Set
5.0 / 5.0
3 Reviews
Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...
View full detailsDipping Grid for Chocolate
The stainless steel dipping grid for chocolate is perfectly suited to dip truffle, petit fours, cut ganache, cut praline, candy centers or other pr...
View full detailsDivider for Ganache Frame
Divider for Ganache Frame With the divider made of high grade food safe stainless steel, you can divide your ganache frame in order to make smaller...
View full detailsDoe Chocolate Thermoformed Mould
1 piece per chocolate mould180mm (7,09")
Dolphins Chocolate Mould
4 complete piece per chocolate mould (2 with stand)Weight of piece: 15g75mm (3")
Donut Cutter
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsDots & Waves Transfer Sheets
4.97 / 5.0
143 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsDouble Heart Cutter
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsDouble Pomponet Chocolate Mould
24 pieces per chocolate mouldWeight of bonbon: 9g28x20mm (1,1x0,79")
Dough and Chocolate Bench Scraper
This Stainless Steel Dough and Chocolate Scraper is ideal to divide dough, scraping and shaving chocolate, cleaning out mixing bowls, scooping icin...
View full detailsDough Roller Docker
5.0 / 5.0
1 Review
The roller docker is made to pierce the dough quickly and regularly. Pierce the dough to avoid formation of bubbles and leavening while baking. The...
View full detailsDriving Rabbit Chocolate Thermoformed Mould
1 piece per chocolate mould180mm long x 100mm h (7,09mm long x 3,94" h)
Duck Chocolate Hollow Mould
1 piece per chocolate mould150mm (5,91")
Duck Chocolate Hollow Mould
2 pieces per chocolate mould115mm (4,53")
Duck Chocolate Mould 17.5 cm
Polycarbonate mould for the creation of a duck. You can paint this mold with a spray or brush to add color to your figurines. This high quality mol...
View full detailsDuck on Motorcycle
1 piece per chocolate mould90mm (3,54")
Duck w/ Hat Chocolate Thermoformed Mould
1 piece per chocolate mould180mm (7,09")
Easter Bunny Chocolate Moulds
3 complete bunnies (6 cavities) per chocolate mould.Dimensions: 6,5cm (2,6")Weight: n/a
Easter Eggs Transfer Sheets
4.97 / 5.0
143 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsEaster Joy Transfer Sheets
4.97 / 5.0
143 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsEaster Rabbits Chocolate Mould
15 cavities per chocolate mould.Dimensions: 30.5 x 45mm (1.20" x 1.77")
Eclair Oblong Cutter
Eclair Oblong Cutter made to create uniform pieces to put on baked Eclairs. Spread your chocolate, marzipan, fondant or crunchy cream on a acetate ...
View full details