Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
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- 250 mm (9.75") (1)
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Expandable 7 Wheels Cutter (fluted)
This 7 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable 7 Wheels Cutter (straight)
This 7 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable 7 Wheels Ø4" Cutter (straight)
This 7 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable Double Side 5 Wheels Cutter (straight/fluted)
This 5 wheel double cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes ...
View full detailsExpandable Double Side 7 Wheels Cutter (straight/fluted)
This 7 wheel double cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes ...
View full detailsExtra 12KG Pan for Mol d'Art Table Top Chocolate Tempering Machine
Extra 12KG (26LBS) pan for Mold'Art tempering machine.Made with food grade stainless steel.*This pan is only compatible with our 12KG Mol d'Art tem...
View full detailsExtra 3.5Lt Pan for MeltinChoc Tempering Machine
5.0 / 5.0
1 Review
The 3.5Lt extra basin is made from Food Grade Stainless Steel. It is thick, rigid and made to last. The extra pan holds 3.5 liters of chocolate (a...
View full detailsExtra 3KG Pan for Mol d'Art Table Top Chocolate Tempering Machine
Extra 3KG (6,6LBS) pan for Mold'Art tempering machine.Made with food grade stainless steel. *This pan is only compatible with our 3KG Mol d'Art tem...
View full detailsExtra 6KG Pan for Mol d'Art Table Top Chocolate Tempering Machine
Extra 6KG (13LBS) pan for Mold'Art tempering machine.Made with food grade stainless steel. *This pan is only compatible with our 6KG Mol d'Art temp...
View full detailsFantasia Silicone Mould
The Fantasia Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy ...
View full detailsFemale Duck Chocolate Mould 10 cm
Polycarbonate mould for the creation of a female duck. You can paint this mold with a spray or brush to add color to your figurines. This high qual...
View full detailsFemale Duck Chocolate Mould 17.5 cm
Polycarbonate mould for the creation of a female duck. You can paint this mold with a spray or brush to add color to your figurines. This high qual...
View full detailsFemale Rabbit Chocolate Mould
Polycarbonate mould for the creation of a female Rabbit. You can paint this mold with a spray or brush to add color to your figurines. This high qu...
View full detailsFlat Bottom Flour Scoops
Commercial quality multi purpose scoop with comfortable handle.This aluminium scoop is durable and built to last.It neatly sweeps flour, limiting d...
View full detailsFlexible Reusable Pastry Bag
5.0 / 5.0
2 Reviews
The Flexible Reusable Pastry Bag is made of Nylon. Great for cake decorating, this professional pastry bag is smooth inside but offers a good grip ...
View full detailsFlexipat Mat for Chocolate
5.0 / 5.0
1 Review
Flexipat silicone mat with edges to obtain even thicknesses when spreading or pouring any types of mixes. Works perfectly with sponge cake dough, J...
View full detailsFlowery Egg Chocolate Mould 4"
6 half-eggs per chocolate mouldWeight of piece: 110g100x70mm (3,94x2,76")
Fluted Quiche Heavy Tin Pans
4.0 / 5.0
1 Review
High quality round tart heavy tin moulds with fixed bottom.Sold per unit.
Fluted Tart Mold with Removable Bottom
This heavy tin mould is ideal to bake tarts. The removable bottom allows a quick and easy release. Specifications: Diameter: 180 mm (7"). Height: ...
View full detailsFournil Disposable Bread Scoring Knife
Fournil Disposable Bread Scoring Knife The Fournil Bread Scoring Knife is a disposable model. Made from detectable plastic, the light and ambidex...
View full detailsFreeze Pop Tube Mould Display Stand
5.0 / 5.0
1 Review
Freeze pops are simple to make but incredibly popular. The freeze pop mould set offers the opportunity to create freeze pops and use the moulds as ...
View full detailsFreezing Cart Cover
Useful for freezing, it will cover your rack and keep your food protected. Strong and completely reinforced. The rack cover is opened by 2 zippers ...
View full detailsGelato and Ice Cream Spatula
5.0 / 5.0
1 Review
Made of stainless steel blade with plastic cast handle, this angled spatula was designed to scoop and for serving ice cream, gelato and sorbet. Spe...
View full detailsGift Box Truffle Chocolate Mould
The Gift Box Truffle Chocolate Mould is a great way to craft chocolate truffles. Each cavity has a size of 25x25mm and a depth of 13mm and will giv...
View full detailsGift Sweet Box Chocolate Mould
5.0 / 5.0
1 Review
1 complete piece per chocolate mouldWeight of piece: 135g
Golf Ball Chocolate Mould
5.0 / 5.0
1 Review
24 pieces per chocolate mouldWeight of bonbon: 18gØ39mm (Ø 1,54")
Half-moon Chocolate Mould
5.0 / 5.0
1 Review
This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collecti...
View full detailsHalf-Sphere Chocolate Moulds Ø 4CM
5.0 / 5.0
6 Reviews
15 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 40mm (Ø 1,6")
Half-Sphere Chocolate Moulds Ø 5CM
5.0 / 5.0
5 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 50mm (Ø 2")
Half-Sphere Chocolate Moulds Ø 6CM
4.88 / 5.0
8 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 60mm (Ø 2,36")
Half-Sphere Chocolate Moulds Ø 7CM
5.0 / 5.0
1 Review
6 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 70mm (Ø 2,75")
Halloween Assortment Chocolate Mould
2 trays of pumpkins, 1 tray of pumpkin bites & 2 trays of halloween assortments per box20 complete pumpkins of 10g each, 12 complete pumpkin bi...
View full detailsHeart Bonbon Chocolate Magnetic Mould
15 pieces per chocolate mould33x33,6x14mm high (1,3"x1,32"x0,55")Weight of bonbon: 12.5 g (0.45 oz)
Heating Cabinet
CONTACT US FOR A PRICE Have melted chocolate available at all times with our heating cabinet. You can place up to 6 chocolate trays 20 kg (45 lb ) ...
View full detailsHeavy Duty Candy Thermometer
This thermometer is ideal for working with sugar, it has a protection shield of stainless steel that makes it very resistant and durable. It is equ...
View full detailsHeavy Duty Reusable Pastry Bag
The Heavy Duty Reusable Pastry Bag is made of thick Nylon. Great to pipe thick cream and choux pastry dough, this professional pastry bag is smooth...
View full details