Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Rectangle Tart Ring
5.0 / 5.0
1 Review
The stainless steel rectangle tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use th...
View full detailsSquare Tart Ring
5.0 / 5.0
1 Review
The stainless steel square tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use the f...
View full detailsTart Ring Mold
4.97 / 5.0
156 Reviews
This is a French Pastry Classic mould. The 20mm (3/4") high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bo...
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