Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Cones Silicone Mould - Ø 65 mm
The Cones Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy to ...
View full detailsCurved Pyramid Chocolate Mould
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Polycarbonate mold for the creation of curved sides pyramids. This high quality European mold is easy to use, your chocolate will have a shiny and ...
View full detailsMini cones Silicone Mould - Ø 40 mm
The Mini Cone Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy...
View full detailsRings Silicone Mould
The Rings Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy to ...
View full detailsSilikomart™ Grustello Silicone Mould
This Grustello Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chi...
View full detailsSilikomart™ Pyramids Silicone Mould
This Pyramids Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chil...
View full detailsSilikomart™ Skyline Silicone Mould
This Skyline Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chill...
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