CR50 Cream Cooker

Get the the perfect cooking every time with this Double Wall Boiler!

Designed to respond to the highest demands of professional pastry chefs. The CR50 Cream Cooker is ideal for preparing all kinds of confectioner’s custards, Pastry Cream, soft dough, sauces, caramel custards, fruit syrups, beating egg yolks, making jellies, gelatines, jams, white sauces, mousses, bechamel, syrups...

The cream cooker is equipped with a double wall boiler and thermal oil for "Bain Marie" preparation. It is electrically operated with 2 heating intensities and a scraper to protect preparation from burning. Fitted with large protective thermal insulation to prevent heat loss and save electricity.

• Double Wall Tank
  
• "Bain-Marie" Cooking Process
  
• 2 Heating Intensity
  
• 2 Speed Scraper
  
• 35 liters Production Capacity (9.25 gal)
  
• 50 liters Tank Capacity (13.2 gal)
  
• Power: 5,75 KW
  
• Voltage: 220V Three Phase
  
• Dimensions: 750 x 750 x 1350 mm
  
• Net Weight: 115 kg

For more information or a quote, please contact us.

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