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This medium size chocolate molding machine will give you a lot of versatility in your production. It's the ideal machine for artisan chocolatier with a production constantly growing. It comes with a vibration table, an easy access control panel, a very solid stainless steel wheel and a drain valve for an easy cleaning.

Procures a perfect tempering!

With a high quality precise thermostat, a double arm stirring mixer, an induction heating system and its entirely isolated double closures, you will obtain the perfect crystallization of your chocolate throughout your whole production period.

• Technical features:
• - Capacity: 50 kg (110 lb).
• - Entirely made in stainless steel.
• - Variable speed wheel.
• - Double arm stirring mixer.
• - Incorporated vibration table.
• - Easy adjustable molding nozzle.
• - Complete central control panel.
• - Precise programmable thermostat.
• - Induction heating system.
• - Powerful and silent electric motor.
• - Drain valve under the machine.
• - Cover to close the tank included.
• - Mounted on 4 rotating wheels.
• - Isolated heating tank.
• - Easy to dismount for cleaning.

• Other characteristics:
• - Voltage: 230 Volts single phase – 50/60 Hz.
• - Power: 1600 Watts.
• - Dimensions: 93 x 70 x 124 cm (37" x 28" x 49").
• - Weight: 134 kg (295 lb).

For more information on this product, you can send us a message or

contact us via phone at
1-888-514-6336 or 514-595-6336.

Pre-crystallizing in the Tempering Machine

How to rapidly and efficiently pre-crystallize chocolate with Callets™.

Video courtesy of Callebaut.