Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
The Juicer Chocolate Mould
5.0 / 5.0
6 Reviews
Polycarbonate mold for the creation of juicer shaped chocolates. This high quality European mold is easy to use, your chocolate will have a shiny a...
View full detailsTronchetto Mignon Yule Log Silicone Mold
The Tronchetto Mignon Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes...
View full detailsTronchetto Mono Yule Log Silicone Mold
The Tronchetto Mono Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes i...
View full detailsTronchetto Yule Log Silicone Mold
The Tronchetto Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it ea...
View full detailsTruffle Shells Filling Closing Plate
The tray for filling and closing truffle shells is a must for any chocolatier and confectioner using pre-made truffle shells. This easy to use tool...
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