Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Thermoformed Stampi Mould - Wiggly
Soft plastic moulds to create beautiful modern designed ice cream and mousse cakes. These durable moulds will help you create the most original des...
View full detailsTriangle Log Shape Plastic Mould
Sturdy polystyrene watertight log moulds. The perfect mould to create beautiful ice cream logs and useful for other types of products.Easy to clean...
View full detailsVine Leaf Tart Heavy Tin Moulds
High quality vine leaf shaped heavy tin moulds.Dimensions: 12 x 2 cm (4,7 x 1")Sold per unit.