Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
String Scraper for Chocolate Melter
4.67 / 5.0
3 Reviews
The string scraper has been designed especially to be fitted to the MeltinChoc 6L, 9L and 13.7L melters and also the Mol D’art 6kg, 12kg, and 24kg ...
View full detailsString Scraper for TF20 Chocolate Temperer
The TF20 is a 20kg capacity chocolate tempering machine that is designed for ease of use and professional results. It is also easy to clean, but it...
View full detailsTF20 Chocolate Tempering Machine 20KG (44LBS)
5.0 / 5.0
3 Reviews
The TF20 Table Top Chocolate Tempering Machine manufactured by DR is as durable and long lasting as it is effective and multi-configurations. Havin...
View full detailsTruffle Shells Filling Closing Plate
The tray for filling and closing truffle shells is a must for any chocolatier and confectioner using pre-made truffle shells. This easy to use tool...
View full detailsWheel Tempering Chocolate Machine TF20
4.71 / 5.0
7 Reviews
Will Ship February 2025 - Order now and SAVE ! The TF20 Tabletop Wheel Tempering Chocolate Machine is a universal tempering machine that will fit p...
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