Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Dipping Forks Round Set
5.0 / 5.0
3 Reviews
Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...
View full detailsDipping Grid for Chocolate
The stainless steel dipping grid for chocolate is perfectly suited to dip truffle, petit fours, cut ganache, cut praline, candy centers or other pr...
View full detailsDivider for Ganache Frame
Divider for Ganache Frame With the divider made of high grade food safe stainless steel, you can divide your ganache frame in order to make smaller...
View full detailsExpandable 5 Wheels Cutter (fluted)
This 5 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable 5 Wheels Ø4" Cutter (straight)
This 5 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable 7 Wheels Cutter (fluted)
This 7 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable 7 Wheels Ø4" Cutter (straight)
This 7 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable Double Side 5 Wheels Cutter (straight/fluted)
This 5 wheel double cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes ...
View full detailsExpandable Double Side 7 Wheels Cutter (straight/fluted)
This 7 wheel double cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes ...
View full detailsGanache & Caramel Rulers
5.0 / 5.0
15 Reviews
Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...
View full detailsGanache and Caramel Confectionery Tray
5.0 / 5.0
2 Reviews
The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...
View full detailsGanache Cutters - KIT #1
Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...
View full detailsGanache Cutters - KIT #2
Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...
View full detailsGanache Frames for Confectionery Guitar Cutter
5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full detailsGuitar Cutter Pick Up Tray
5.0 / 5.0
1 Review
The Confectionery Guitar Cutter Pick Up Tray can be used with all types of guitar cutters. Chocolatiers and confectionery specialists use this pick...
View full detailsHalf-Sphere Chocolate Moulds Ø 5CM
5.0 / 5.0
5 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 50mm (Ø 2")
Half-Sphere Chocolate Moulds Ø 7CM
5.0 / 5.0
1 Review
6 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 70mm (Ø 2,75")
Half-Sphere Thermoformed Mould
4.86 / 5.0
7 Reviews
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full detailsHeavy Duty Mixer Bowl Dolly
5.0 / 5.0
1 Review
The Heavy Duty Mixer Bowl Dolly is a robust cart made to move easily your mixer bowls and vats with safety and control.Roll your planetary mixer bo...
View full detailsHigh Mixer Bowl Dolly
The High Mixer Bowl Dolly is a robust cart made to move easily your mixer bowls and vats with safety and control.Designed for optimum use in the p...
View full detailsHot Chocolate Bomb Mold
4.64 / 5.0
14 Reviews
This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...
View full detailsHot Chocolate Dispenser
5.0 / 5.0
1 Review
The Hot Chocolate Dispenser heats and serves hot beverages such as hot chocolate, coffee, milk and tea. It can also be used for juices, sauces, Nac...
View full detailsHVLP Chocolate Air Spray Gun
5.0 / 5.0
1 Review
The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...
View full detailsMagic Flower Decorating Set
Solid bronze castings to produce lovely ornamental flowers with chocolate and sugar. These amazing tools used by chefs and confectioners for years ...
View full detailsMed/Large Chocolate Fountain
The Chocolate Fountain is an highly attractive part of buffet. The Guests will have lots of fun dipping fruits, marshmallow, pretzel or sweets in t...
View full detailsMoulding Wheel for TF20 Chocolate Tempering Machine
5.0 / 5.0
2 Reviews
Will Ship February 2025 - Order now and SAVE ! The Moulding Wheel for the TF20 Chocolate Tempering Machine is a handy piece of equipment that attac...
View full detailsOrigami Egg 18cm Chocolate Mould
5.0 / 5.0
4 Reviews
Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...
View full detailsPack of 50 Blank transfer Sheets
4.98 / 5.0
120 Reviews
These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...
View full detailsQuenelle Chocolate Mould
5.0 / 5.0
1 Review
Quenelle Chocolate MouldPolycarbonate mould for the creation of chocolate Quenelles. This high quality European mold is easy to use, your chocolate...
View full detailsRoller Cutter Support Rack
The Roller Cutter Support Rack is made to safely store your cutter rollers. You can also use it to store rolling pin and other tools. Made from stu...
View full detailsSet of 5 Ganache and Confectionery Frames
5.0 / 5.0
4 Reviews
The confectionery frames are perfect to poor your ganache, caramel, marshmallow, praline and others confectionery product to create slabs ready to ...
View full detailsSmall Chocolate Fountain
Reliability, Simplicity &, Elegance!Create a memorable gourmet experience with the new small chocolate fountainfrom Design &, Realisa...
View full detailsSplashGuard for TF20 Tempering
The splashguard for TF20 is used to prevent the chocolate from splashing out of the tempering machine when pouring it out of the moulds when they a...
View full detailsSquare Tiers Med/Large Chocolate Fountain
Design & Realisation are the first in the market to introduce the new square tiers fountain, another great innovation! The stylish square desig...
View full detailsStoring Rack for DR89 Frames
The stainless steel storing rack for DR89 cake cutter frames has room for up to 9 cutting frames. It also has a stainless steel table on the top of...
View full detailsStoring Table on Wheels
The Storing Table on Wheels is perfect for every production kitchen. Made from Heavy Duty Stainless Steel, it is easy to move around and can suppor...
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