Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Square Cake Heavy Tin Moulds
High quality square heavy tin mould with fixed bottom. Dimensions: 24 x 24 cm - H: 5 cm (9.5" x 9.5" - H: 2")
Square Fluted Tartlet Heavy Tin Moulds
Square fluted tartlet heavy tin mould with removable bottom. Dimensions: 100 X 100 X H 20mm (3,9 X 3,9 X H 0,8")Sold per unit.
Square Tart Mould with Loose Bottom
The square heavy tin mould will give a contemporary look to your tarts. With its loose bottom, this high quality mould will allow you to easily unm...
View full detailsSwiss Roll Heavy Tin Trays
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Heavy tin stamped swiss roll tray with edge. Dimensions: 370 X 270 X H 16mm (14,6 X 10,6 X H 0,6")Sold per unit.
Vine Leaf Tart Heavy Tin Moulds
High quality vine leaf shaped heavy tin moulds.Dimensions: 12 x 2 cm (4,7 x 1")Sold per unit.