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Design & Realisation

Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.

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Hot Chocolate Bomb Mold

$15.00
$15.00 - $15.00
$15.00
$9.99
$9.99 - $9.99
$9.99

This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...

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$15.00
$15.00 - $15.00
$15.00
$9.99
$9.99 - $9.99
$9.99
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Panettone Turning Needle

$30.00 - $200.00
$30.00 - $200.00
$30.00
$19.99 - $159.90
$19.99 - $159.90
$19.99

The Turning Needle is the perfect tool for cooling Panettone and Colomba cake after baking. Simply pin the sweet bread with the turning needle, han...

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$30.00 - $200.00
$30.00 - $200.00
$30.00
$19.99 - $159.90
$19.99 - $159.90
$19.99
Save up to 20% Save %
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Yellow Cocoa Butter

$40.00
$40.00 - $40.00
$40.00
$27.49
$27.49 - $27.49
$27.49
Out of stock

Ease your work with ready-to-use yellow colored cocoa butter. Obtain an identical coloring with each use. The yellow colored cocoa butter can be sp...

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$40.00
$40.00 - $40.00
$40.00
$27.49
$27.49 - $27.49
$27.49
Sold out

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