Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Acetates for Individual Fabrirapide
Pre-Cut Acetate Strips for Individual Portion Fabrirapide Precut acetate strips for single portion Fabrirapide mousse moulds. Eases the extraction ...
View full detailsSingle Portion Fabrirapide Mould - Round
5.0 / 5.0
1 Review
Plastic moulds for easy and quick confection of single portion mousses. Each tray contains 7 rows of 5 portions each for a total of 35 portions.Dim...
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