Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Striped Eggs Chocolate Mould
Striped Eggs Chocolate MouldPolycarbonate chocolate mold for the creation of eggs. This high quality European mold will allow you to get a shiny an...
View full detailsStriped Eggs Chocolate Mould 10CM
Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...
View full detailsStriped Small Eggs Chocolate Mould
5.0 / 5.0
2 Reviews
36 half-eggs per chocolate mouldWeight of bonbon: 10g
The Wall Easter Egg Kit Chocolate Mould
Kit of thermoformed mould perfect for chocolate confections. With a well tempered chocolate, this high quality thermoformed mold will give a nice s...
View full detailsWide Spatula for Chocolate
4.95 / 5.0
20 Reviews
Wide stainless steel spatula with a heavy duty black polypropylene handle. With its 20 cm (8") wide S/S blade, this spatula is ideal for scraping c...
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