Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Square Tart Ring
5.0 / 5.0
1 Review
The stainless steel square tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use the f...
View full detailsSt-Honoré Pastry Tip
St-Honoré pastry tip. This tip is specially addressed to those who wish to create decorations with a pastry bag. Features:This stainless steel past...
View full detailsStainless Steel Bear Claw Cutter
The bear claw roller is made to create cut lines on dough to decorate strudel, friand and others puff and Viennese pastries. After passing the roll...
View full detailsStainless Steel Lattice Cutter
The lattice roller is made to create beautiful lattice crust to decorate pie dough, strudel and others puff and Viennese pastries. After passing th...
View full detailsYellow Bark Chocolate Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details